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Who can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they are simply irresistible. The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world! Your family and friends won\'t touch fast food once they have tasted just some of these wings. The Ultimate Chicken Wing Cookbook contains 101 of the best chicken wing recipes. Here are just some of the ...
Ingredients:
2 Slices bacon, cut into 1″ pieces
1 c (10 3/4 oz.) condensedMushroom Soup
1 lb Ground Beef
1 Soup can water
1/2 c Chopped onion
1/4 tsp Garlic powder
2 c (1/2 pkg.) frozen broccoli
1 c Corn and red bell peppers
1/2 c Dry Rice
Method:
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown Beef with onion in Hot drippings in skillet;drain fat. Add Vegetables,Soup,water and Garlic powder.Bring to a boil; reduce heat and simmer 1 minute. Stir in bacon and Rice. Cover; remove from heat.
Let stand 5 minutes.
Makes 4 servings.
Ingredients: 1 pound ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup beer
Ingredients:
3 lb Beef tenderloin, sliced thinly
2 ts Paprika
2 ts Salt
1 ts Ground black pepper
1/2 c Butter (1 stick), divided
2 Cloves garlic; thinly sliced
1/2 lb Mushrooms, sliced
1/2 c All-purpose flour
1 c Beef consomme
1 ts Dried basil
1/8 ts Dried rosemary
1 ts Lemon juice
1/2 c Dry white wine
1 pt Sour cream
Hot cooked noodles or rice
Ingredients:
1 lb skirt beef steak
1 c teriyaki sauce
2 tbsp soy sauce
1/2 tsp ground ginger
1 tsp ground black pepper
1/2 tsp fresh minced garlic
2 tbsp oyster sauce
1 tbsp black bean sauce
1/4 cup sesame oil
4 oz onion (1/4″ jullienne”)
6 oz broccoli florets
Ingredients:
1 1/2 lb Ground Beef
1/4 tsp Pepper
1 tsp Salt
1/4 tsp Nutmeg
1/4 tsp Garlic powder or minced garlic
2 Green peppers,bite size
1 Onion, minced
2 tbsp Salad oil
4 tbsp Cornstarch
1/2 c Brown Sugar
1 1/4 c Pineapple juice
2 c Fresh pineapple chunks
1 tbsp Soy Sauce
2 Eggs
1/3 c Water
3 tbsp Vinegar
Ingredients:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 med
1 Clove Garlic; Minced
1 tsp Beef Bouillon; Instant
3/4 tsp Salt
1/4 tsp Pepper
4 oz Mushroom Stem/Pieces;Drained
1 c Water
1 c Dairy Sour Cream
2 c Noodles Or Rice; Cooked, Hot
3 tbsp Unbleached Flour
Ingredients:
1 Recipe Of Basic Meatballs; (see Simple Meatballs recipe)
1 tbsp Margarine Or Butter
1 Onion; Sliced, Md
1-1/2 c Water
1 1/2 tsp Instant Beef Bouillon
1/2 tsp Garlic Salt
1/2 tsp Ginger; Ground
3 tbsp Soy Sauce
2 Green Peppers; Md, seeded and cut into strips
2 tbsp Cornstarch
2 tbsp Water
1 Tomato; Lg, cut into 8 wedges
Ingredients:
1 1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 Sm.
1 tsp Salt
1 tsp Worcestershire Sauce
1/4 tsp Pepper
1/2 c Parmesan Cheese; Grated
1/4 c Cornflake Crumbs
1 Lg Egg; Slightly Beaten
8 oz Tomato Sauce; 1 can
1 tsp Italian Seasoning
6 Mozzarella Cheese; Slices,cut into 3″ squares
Ingredients:
2 lb Ground Beef
1 tbsp Olive oil
4 Toasted hamburger buns
1 small Onion; finely minced
4 slices Red onion (thin slices)
1 tbsp Finely minced Garlic
4 slices Tomato
1 tsp Ground black pepper
1 tsp Ground coriander
1/2 tsp Ground nutmeg
Ketchup
Mustard
Mayonnaise
Ingredients:
1 lb Ground Beef
1/4 tsp Black pepper
1 Egg slightly beaten
1 can 10 3/4 oz. Condensed Mushroom Soup
1/2 c Finely chopped onion
1/4 c Fine dry Bread crumbs
2/3 c Water
2 tbsp Ketchup
1 Bag Minute Rice Boil-in-Bag Cooked
1 tsp Prepared mustard
1/2 tsp Worcestershire Sauce
Ingredients:
For the Marinade:
2 tb Minced Cilantro Root
1 ts White Pepper
1/2 ts Salt
2 tb Fish Sauce (Nam Pla)
1 1/2 tb Sugar
Shrimp:
1 lb Shrimp, Shelled & Deveined
3 tb Oil
1 Tomato, Cut Into Wedges
1 Cucumber, Sliced
Ingredients:
1/3 cup teriyaki sauce or stir-fry sauce
2 (6-oz.) cans drained Chicken of the Sea® Solid White Albacore Tuna in Spring Water
1 Tablespoon vegetable oil
1/2 teaspoon minced fresh garlic
1/2 cup green onion, cut into 1/2-inch pieces
1/2 cup each: sliced celery and sliced red bell peppers
1 (10-oz.) package of frozen pea pods, thawed
1 (6-oz.) can sliced water chestnuts, drained
1/2 cup cashews
Hot cooked rice
Ingredients:
3/4 cup dry Italian-style breadcrumbs
1/2 cup plus 3 tablespoons crushed toasted hazelnuts
8 tablespoons chopped fresh Italian parsley
4 whole boneless trout
4 tablespoons olive oil
1/2 cup (1 stick) butter
1/4 cup fresh lemon juice
2 teaspoons grated lemon peel
Ingredients:
1 lb. shell-on shrimp, uncooked
1/3 cup coconut milk, canned and sweetened
2 tablespoons lime juice
1 garlic clove, crushed
1 teaspoon red chili peppers, seeded and minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground white pepper
12 to 18 fresh pineapple chunks
Island Coconut Salsa
1 cup flaked coconut
1 cup chopped cilantro
1 cup chopped green onion
2 tablespoons fresh lime juice
2 tablespoons minced fresh ginger
1 to 2 teaspoons minced garlic clove
1/2 teaspoon sea salt
1/2 cup olive oil or macadamia nut oil
Ingredients:
3 Whole eggplants (medium size)
1/2 Pound Lump Crab Meat
1/2 Pound medium shrimp peeled
1/4 Pound Butter
2 Medium Onions (chopped fine)
1/4 Cup Parsley (chopped)
1 Stalk of Celery (chopped fine)
3 Cloves Garlic (chopped fine)
2 Bell Peppers (chopped)
Salt and Pepper to taste
1 tsp. Paprika
1/2 Cup Bread Crumbs
2 tps. Olive oil
Ingredients:
4 Dozen Raw Oysters
4 Large Cloves of Garlic (minced)
3 Packages chopped frozen spinach
2 Ounces of Pernod or Absinthe
3 Bunches of Green Onions (chopped)
2 Heaping tsp. Anise seed
2 Bunches Flat Parsley (chopped)
3 Tbs. Dark Worchestershire Sauce
4 Ribs Celery (fine dice)
3 Tbs. White Worchestershire Sauce
2 Ounce can Anchovies (mashed to paste)
1 1-2 Cups of bread crumbs
1/2 Pound of butter
1/2 Cup Parmesan Cheese (grated)
Salt, Red & Black Pepper to taste
Ingredients:
1 lb. butter
3 lemons, sliced
3 T of pepper
1/2 t of salt
2 cloves of garlic, minced
2 T of Worcestershire sauce
1/2 t of hot pepper sauce
2 1/2 lbs. shrimp, uncooked in shells
Ingredients:
¼ cup of chicken broth
2 tablespoons of olive oil
1 and ½ cups of bread crumbs
2 teaspoons of minced garlic
¼ cup of fresh parsley, chopped
48 shucked oysters
1/3 cup of freshly grated Parmesan cheese
Ingredients:
1 1/2 lb. fresh sea scallops
3 tsp butter, divided
1 C of chicken broth
1 tsp lemon zest grated
2 tbsp lemon juice
1 1/2 tsp cornstarch
1 tsp garlic, minced
1/4 tsp salt
1/8 tsp pepper
1 tbsp fresh parsley, chopped
Ingredients:
12 Giant Prawns (Shrimp), shelled and heads and tails intact
1/4 cup Butter
1 cup Orange juice (freshly, squeezed)
2 tablespoons Sherry
1 teaspoon Orange Zest (grated)
2 each Green onions, tops and white
1 teaspoon Ginger root, (freshly grated)
Ingredients:
6 TBSP olive oil
Juice of a fresh lemon
Zest of a fresh lemon, grated
1 TBSP fennel seed, crushed
2 TBSP fennel, chopped
2 cloves of garlic, minced
1 tsp salt
1/4 tsp pepper
2 (2 lbs each) bass
2 fennel bulbs, sliced
1 TBSP brandy, optional
Ingredients:
8 TBSP unsalted butter, melted
Juice from 1 whole fresh lemon
2 tsp rosemary
2 tsp thyme
2 tsp marjoram
2 tsp pepper
4 garlic cloves, minced
20 jumbo shrimp, peeled and deveined
Fresh lemon slices
Ingredients:
15 1/2 ounces canned Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
Black pepper, to taste
12 slices bread
Ingredients:
Salmon
Oil
Lemon juice
Thyme
Salt
Pepper
Nutmeg
Mayonnaise sauce
Lobster butter
Gelatin
Velute sauce
Olives
Anchovy butter
White truffles
Mushrooms in oil
Crayfish
Ingredients:
1 pound scallops
4 tablespoons heavy cream
4 teaspoons fine dry bread crumbs
4 teaspoons melted butter
4 scallop shells
This is a low carb chicken recipe that is a tangy and sweet version of Buffalo wings
Ingredients:
½ cup of salad oil
¼ cup of balsamic vinegar
¼ cup of honey
2 tablespoons of brown sugar
2 tablespoons of cane syrup or dark corn syrup
1 tablespoon Tabasco sauce
½ teaspoon of red pepper flakes
½ teaspoon of dried thyme
1 teaspoon soy sauce
¼ Worcestershire sauce
¼ teaspoon cayenne
¼ teaspoon of ground nutmeg.
Ingredients:
one cup of ground pecans
½ cup of grated parmesan cheese
½ teaspoon of garlic salt, ½ teaspoon of dried leaf basil that is crumbled
lemon juice for dipping
4 boneless chicken breast halves that are also pounded to make flat and even in thickness
2 tablespoons of olive oil
Ingredients:
1 cup Dry sherry
1/2 cup Soy sauce
1/4 teaspoon Garlic powder
1 teaspoon Ground ginger
48 Chicken wings
Ingredients:
6 whole lg. chicken breasts, boned and skinned
3 tbsp. olive oil
2 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. salt
2 tsp. prepared mustard
1 c. milk
2 egg yolks
Freshly grated peel of 1 lemon
1 tsp. fresh lemon juice
1 tsp. dried dillweed
1/4 c. fresh parsley, minced
1 c. sour cream
1/4 c. butter, melted
1/2 c. feta cheese, crumbled
1 lb. angel hair pasta, cooked al dente and kept warm
1/2 c. muenster cheese, shredded
Marinade:
1 c. fruity white wine
1/4 c. olive oil
1/4 c. fresh lemon juice
1 tsp. lemon peel, freshly … read more
Ingredients:
2 1/2 pounds Chicken wings, separated
5 tablespoons Louisiana hot sauce
2 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder
Ingredients:
12 Chicken wings
Marinade:
1/4 cup Lime juice
2 tablespoons Oil
3 tablespoons Cilantro, chopped
1 Cl Garlic, minced
1 teaspoon Cumin
1/2 teaspoon Salt
1/2 teaspoon Oregano
1/4 teaspoon Red pepper flakes, crushed
Ingredients:
1 1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds
1/2 tsp. dries mustard
3/4 tsp. salt
1/16 tsp. pepper
1/8 c. light cream
1 hard boiled egg, sliced
1/2 c. mayonnaise
Ingredients:
4 boneless and skinless chicken breast halves (about 1 lb.)
1 egg, slightly beaten
1/2 c. seasoned breadcrumbs
2 tbsp. margarine or butter
1 3/4 c. Prego spaghetti sauce
1/2 c. shredded Mozzarella cheese
1 tbsp. grated Parmesan cheese
1/4 c. chopped fresh parsley
Ingredients:
2/3 C of lime juice
1 tbsp salt free seasoning blend
1 tbsp ground cumin
1 tsp pepper
1 tsp chili powder
1/2 tsp garlic powder
1 lb. boneless skinless chicken breasts cut into strips
1 green bell pepper, julienne
1 sweet red bell pepper, julienne
1 onion, halved and sliced thin
6 (8 in.) flour tortillas
Ingredients:
1 lb. cooked and shredded chicken breast
4 sliced green onions
2 tbsp chopped cilantro
1 minced jalapeno
3 cans green enchilada sauce
8 corn tortillas
1 c reduced-fat shredded cheddar cheese
½ c salsa
½ c light sour cream
1 diced tomato
¼ c sliced black olives
Ingredients:
4 portions cooked chicken (about 1 lb.) in bite size pieces
1 bag coleslaw mix
4 chopped green onions
2 tbsp light sesame oil
1/3 c rice vinegar
¼ c lite soy sauce
½ tsp ground ginger
1 c crisp chow mein noodles
A great barbecue chicken recipe!
Ingredients:
Chicken, with or without skin, bone or boneless
2 tbsp. butter
1 tsp. curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp. flour
1 1/2 c. of water
1/2 c. of ketchup
1 tbsp. honey
1 tsp. Worcestershire sauce
Ingredients:
1 c. catsup
2/3 c. chili sauce
4 tbsp. brown sugar
4 tbsp. chopped onion
2 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. celery seed
1/2 tsp. salt
Dash of Tabasco (optional)
6 thin slices of lemon
Ingredients:
2 lbs. chicken wings (disjointed – discard the tips)
1/4 Lb. Margarine (do not use butter!)
8 Oz. “Frank’s” Hot Sauce (also labeled as Durkee Hot Sauce. Don’t use a substitute)
Oil for frying
Ingredients:
1/4 cup canola oil
1 Tbl. honey
1 Tbl. lime juice
1/4 tsp. paprika
4 chicken breast halves, washed and patted dry