June 1, 2007

Acapulco Rice

[widget:ad_unit-3] Makes: 2 Servings

Ingredients:

1/3 Cup Water
1/4 Cup Tortilla Chips - Broken
1 Cup Rice
1/3 Cup Cheddar Cheese - Shredded
2 Teaspoons Chili Powder
8 Oz Tomato Sauce

Directions:

1. Combine water, chili powder, and tomato sauce
in a pan & boil.
2. Add rice & steam w/ lid on for 7-12 minutes.
3. Add cheese & mix thoroughly.
4. Add broken tortilla chips.
5. Serve!

Filed under Vegetarian by ronkerr

Spread the Word!

Permalink Print