Arkansas Culinary School
If cooking is your passion and you always see yourself having a rewarding career in culinary arts, then, make sure you acquire the best education and training in the top culinary arts schools in the country, such as Arkansas Culinary School, Inc. Not all of those who love cooking and gifted with good tastes in food pursue a career in the food service industry. Some may want to run their own restaurants, while others just want to enhance their skills.
Whatever you reasons are for studying culinary arts, Arkansas Culinary School, Inc will surely provide you the knowledge and skills you need. Arkansas Culinary School is a private, co-educational culinary institute which was founded in 1995. The school offers culinary arts program since the same year it was established. Being a new school does not mean it lacks the potential to providing quality education. In fact, Arkansas Culinary School is accredited by Arkansas State Department of Higher Education. Aside from the accreditation by the Arkansas State Department of Higher Education, the school also has certificates from National Restaurant Association Educational Foundation ProMgmt.
And to prove its competitiveness, the programs offered by Arkansas Culinary School are taught by experienced and certified faculty whose objectives are for the students’ advantage, which is getting excellent knowledge and training necessary for a successful career in food service industry. In addition, their facilities are contemporary to match the modern approach in the world of culinary . The facilities include a bakery, 4 classrooms, computer laboratory, demonstration laboratory, food production kitchen, library, student lounge, and teaching kitchen.
The school’s program calendar is continuous, 2-yr associate degree in Culinary Arts/Hospitality Science and 4-yr bachelor’s degree in Culinary Arts/Hospitality Science. Arkansas Culinary School areas of study include:
baking
beverage management
buffet catering
controlling costs in food service
convenience cookery
culinary French
culinary skill development
food preparation
food purchasing
food service math
garde-manger
international cuisine
introduction to food service
kitchen management
meal planning
meat cutting
meat fabrication
menu and facilities design
nutrition
nutrition and food service
restaurant opportunities
sanitation
saucier
seafood processing
soup
stock
sauce
starch production
wines and spirits
If you choose to study in Arkansas Culinary School, you should know how much you are going to invest on your education in order for you to know what to expect as far as the money is concerned. Here is the summary of the usual expenses you will spend studying at this school, although they may well change over time:
Application fee - $ 30
Tuition - $ 2, 500 every semester or $ 5,000 per year
Program related fees include $ 1,000 for books, lab fees, and miscellaneous costs per year
$ 500 for chef coats, knife roll, and miscellaneous costs per year
Students can start participation in January and August. All applicants have to go through interview process. To apply, you must submit a formal application, letters of reference, and an essay. For more information, visit Petersons.com.