Blueberry Pancakes
Makes: 10 pancakes
Ingredients:
1 Cup Whole Wheat Flour
1 and 1/2 Teaspoons Baking Powder
3/4 Cup Soy or Rice Milk
1/4 Teaspoon Salt
1/2 Cup Fresh Blueberries
Directions:
1) Combine dry ingredients in a bowl.
2) Mix in milk and blueberries.
3) Cook in a non-stick skillet.
4) Flip pancakes and cook until both sides are brown.