[widget:ad_unit-3] Ingredients:
31/2 pounds sirloin roast, trimmed
1/4 Cup of flour
2 teaspoons of salt
1/8 teaspoon pepper
3 carrots, peeled and sliced
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk of celery, cut into 2 inch pieces
1 2 ounce jar of mushrooms, drained or 1/4 cup mushroom gravy
3 tablespoons of flour
1/4 cup of water
Method:
Trim all excess fat from [...]
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[widget:ad_unit-3] Ingredients:
1 lb Spaghetti
1 t Olive oil
1 Cucumber, diced
1 Bell pepper, chopped
2 Whole tomatoes, diced
18 oz Can tomato sauce
8 oz Italian dressing
Method:
Boil pasta for 8 minutes, then drain and add olive oil. Refrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.
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