[widget:ad_unit-3] Ingredients:
1 pound beef, ground
1 onion, chopped
2 tomatoes, 1 lb cans, cut up
1 tomato sauce, 8 oz can
1 tomato paste, 12 oz can
1 cup broth, bouillon, beef
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon oregano, dried leaves
1 teaspoon basil, dried leaves
1 teaspoon salt
1/4 teaspoon pepper
Method:
Brown meat and onion in fry pan, drain off [...]
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