Crockpot Spaghetti Sauce

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1 pound beef, ground

1 onion, chopped

2 tomatoes, 1 lb cans, cut up

1 tomato sauce, 8 oz can

1 tomato paste, 12 oz can

1 cup broth, bouillon, beef

2 tablespoons parsley

1 tablespoon brown sugar

1 teaspoon oregano, dried leaves

1 teaspoon basil, dried leaves

1 teaspoon salt

1/4 teaspoon pepper

Method:

Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti.

Note: Can be made ahead and frozen.

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