Cranberry Christmas Punch

Ingredients:

1 - 3 ounce package of cherry flavored gelatin

1 cup of boiling water

1 - 6 ounce can of frozen lemonade or pineapple-orange juice concentrate

3 cups of cold water

1 - 1 quart bottle of cranberry juice cocktail, chilled

1 - 1 pint of ginger ale, chilled

Method:

Dissolve cherry flavored gelatin in boiling water. Stir in lemonade or pineapple-orange juice concentrate. Add the cold water and the cranberry juice cocktail. Place in a large punch bowl two trays of ice cubes or a molded ice ring. Pour punch over ice. Slowly pour in chilled ginger ale.

Fruit flavored sherbet may be added if desired. Makes about 25 servings.

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