Center for Culinary Arts, Manila, Philippines

Formal education and training in the culinary arts are essential to success in the food service industry. Your passion for cooking, whether you will use it to build a career, manage your own restaurant, or simply to get more ideas and improve your skills, will be best enhanced if you study culinary arts programs in one of the many accredited culinary schools. There is no need to go interstate or abroad just to get the culinary education you need as there can be culinary schools within your area.

The Filipino people who, like any others around the world, love food and, of course, like to eat, a culinary school is an added help. The opening of the Cravings Bakeshop on October 16, 1988 gave way to the birth of The CCA or Center for Culinary Arts, Manila, Philippines which gave hope to all cooking enthusiasts to learning new ideas and approach to cooking.

As the business continues to grow, the management of Carvings saw a great potential on the team on Filipino chefs and bakers, who had a commitment to quality and excellence. With proper training, the people behind Cravings will go a long way in the food service industry. And this is when the idea of the first formal culinary school in the Philippines started and finally realized with very careful planning and preparation. The challenging task of laying the foundation was led by Dr. John Knapp, the project coordinator of the Northern Alberta Institute of Technology in Canada, and Dr. Corazon Gatchalian, faculty member of the University of the Philippines-College of Home Economics. It took three
years to take care the needs of the industry, formulate a helpful curriculum, develop a powerful team of chef instructors, and build the first culinary school, The Center for Culinary Arts, Manila, Philippines that we know of today.

The Center for Culinary Arts, Manila, Philippines offers students effective curriculums designed based on the needs of the food preparation and service industry. It is only CCA, Manila that offers extensive 2-yr diploma program in culinary arts and baking and pastry arts. The programs focus on the hands-on laboratory experience during the training to make learning easy and effective. The courses are based on techniques instead of recipe-based, allowing the students to be flexible, innovative, and creative – exactly what it takes to become a successful chef.

Also, management classes are associated in the program, giving the students the knowledge on entrepreneurship, marketing and human resources in case they decide to run their own business or desire of getting a higher position in the industry. You see, The Center for Culinary Arts, Manila, Philippines has the potential to provide quality education that can change the lives and one’s career. The Philippines was able to keep up the food service industry through the help of culinary schools.

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