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Basic Griddle Cakes

griddle cakesGRIDDLE CAKES (Sufficient to Serve Six)

  • 3 c. flour
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 egg
  • 2-1/4 c. milk
  • 2 Tb. melted fat

Mix and sift the flour, baking powder, salt, and sugar. Beat the egg, add to it the milk, and pour this liquid slowly into the dry ingredients. Beat the mixture thoroughly and then add the melted fat. Bake the cakes on a hot griddle as soon as possible after the batter is mixed.

 

 

You are here:Importance Of Bread As Food :: Basic Griddle Cakes

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