Ingredients:
2 Slices bacon, cut into 1″ pieces
1 c (10 3/4 oz.) condensedMushroom Soup
1 lb Ground Beef
1 Soup can water
1/2 c Chopped onion
1/4 tsp Garlic powder
2 c (1/2 pkg.) frozen broccoli
1 c Corn and red bell peppers
1/2 c Dry Rice
Method:
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown Beef with onion in Hot drippings in skillet;drain fat. Add Vegetables,Soup,water and Garlic powder.Bring to a boil; reduce heat and simmer 1 minute. Stir in bacon and Rice. Cover; remove from heat.
Let stand 5 minutes.
Makes 4 servings.
Ingredients:
3 lb Beef tenderloin, sliced thinly
2 ts Paprika
2 ts Salt
1 ts Ground black pepper
1/2 c Butter (1 stick), divided
2 Cloves garlic; thinly sliced
1/2 lb Mushrooms, sliced
1/2 c All-purpose flour
1 c Beef consomme
1 ts Dried basil
1/8 ts Dried rosemary
1 ts Lemon juice
1/2 c Dry white wine
1 pt Sour cream
Hot cooked noodles or rice
Ingredients:
1 lb skirt beef steak
1 c teriyaki sauce
2 tbsp soy sauce
1/2 tsp ground ginger
1 tsp ground black pepper
1/2 tsp fresh minced garlic
2 tbsp oyster sauce
1 tbsp black bean sauce
1/4 cup sesame oil
4 oz onion (1/4″ jullienne”)
6 oz broccoli florets
Ingredients:
1 1/2 lb Ground Beef
1/4 tsp Pepper
1 tsp Salt
1/4 tsp Nutmeg
1/4 tsp Garlic powder or minced garlic
2 Green peppers,bite size
1 Onion, minced
2 tbsp Salad oil
4 tbsp Cornstarch
1/2 c Brown Sugar
1 1/4 c Pineapple juice
2 c Fresh pineapple chunks
1 tbsp Soy Sauce
2 Eggs
1/3 c Water
3 tbsp Vinegar
Ingredients:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 med
1 Clove Garlic; Minced
1 tsp Beef Bouillon; Instant
3/4 tsp Salt
1/4 tsp Pepper
4 oz Mushroom Stem/Pieces;Drained
1 c Water
1 c Dairy Sour Cream
2 c Noodles Or Rice; Cooked, Hot
3 tbsp Unbleached Flour
Ingredients:
1 Recipe Of Basic Meatballs; (see Simple Meatballs recipe)
1 tbsp Margarine Or Butter
1 Onion; Sliced, Md
1-1/2 c Water
1 1/2 tsp Instant Beef Bouillon
1/2 tsp Garlic Salt
1/2 tsp Ginger; Ground
3 tbsp Soy Sauce
2 Green Peppers; Md, seeded and cut into strips
2 tbsp Cornstarch
2 tbsp Water
1 Tomato; Lg, cut into 8 wedges
Ingredients:
1 1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 Sm.
1 tsp Salt
1 tsp Worcestershire Sauce
1/4 tsp Pepper
1/2 c Parmesan Cheese; Grated
1/4 c Cornflake Crumbs
1 Lg Egg; Slightly Beaten
8 oz Tomato Sauce; 1 can
1 tsp Italian Seasoning
6 Mozzarella Cheese; Slices,cut into 3″ squares