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Archive for the ‘Beef’ Category

Beef In Red Wine Sauce

Ingredients:

6 lb Sirloin tip or steamship round
1 ts Dry parsley
3 c Dry red wine
1 Bay leaf
2 c Carrots, sliced
1 ts Salt
1 c Water
2 tb Vegetable… Read the rest

Beef In Pepper Sauce

Ingredients:

1 1/2 pounds Boneless beef sirloin, trimmed of fat and cut into 1 inch long strips
2 Red bell peppers; one chopped and one cut into 1/2-inch strips
1 Jalapeno pepper, seeded
2 Garlic cloves, halvedRead the rest

Beef Jerky

Ingredients:

2 lb Round steak, chuck steak or roast
1 ts Onion salt
1/2 ts Salt
1/2 ts Garlic salt
1/2 ts Lemon pepper
1/2 ts Sausage seasoning
1/2 ts Thyme
1/2 ts… Read the rest

Greek Meatballs with Egg and Lemon Sauce

Ingredients:

1 1/2 lb Ground Lamb or Beef
1 tsp Dried oregano
1 med Onion, minced
Salt and pepper to taste
1 Clove Garlic, minced
3 Eggs
1/3 c Uncooked Rice
2 tbsp… Read the rest

Greek Hamburgers

Ingredients:

1 1/2 lb Ground Beef (lean)
3 tbsp Red wine (dry Burgundy)
2 tbsp Olive oil
2 tsp Oregano
3 Garlic cloves (minced)
2 tbsp Dijon mustard
salt and pepper to taste
Read the rest

Mexican Lasagna

Ingredients:

1 1/2 lb Ground chuck
1 c Sour cream
1 tsp Salt
24 oz Tomato Sauce
1 c Cottage Cheese
1/2 lb Cheddar Cheese, grated
10 oz Tortilla chips, crushed
4 oz… Read the rest

Mexican Hash

Ingredients:

1 lb Ground Beef
3 tbsp Chili powder
1 Chopped onion
1 tbsp Worcestershire Sauce
8 oz Can of tomato Sauce
1 tbsp Brown Sugar
16 oz Package of hash browns
1 1/2 c Shredded Cheese
3 Tomatoes

Burgundy Meatballs

Ingredients:

1 lb Lean ground Beef
8 oz Pearl onions, peeled and Halved, about 1 1/2 cups
1 lg Egg
1 c Fresh Bread crumbs,(about 2 slices bread)
2 tbsp All-purpose flour
1/2 c Red… Read the rest

Spiced Grilled Tenderloin Steaks

Ingredients:

1 T brown sugar
1 T sweet paprika
1 t dry mustard
1 t allspice, ground
1/4 t pepper
2 6 oz 1 inch thick tenderloin steaks

Manzo alla Certosina – Italian Fillet of Beef

Ingredients:

Fillet of beef or rump steak
Bacon
Olive oil
Salt
Nutmeg
Anchovies
Herbs
Stock
Garlic

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