Ingredients:
1 – 1/2 cup crawfish tails
1 – 1/2 pint cold water
1 clove garlic, mashed
1 tablespoon green onion
1/4 cup cooking oil
1 pint cold water mixed with 1/2 cup crawfish fat
1/4 cup all-purpose flour
1 teaspoon salt
1 small onion, chopped
1/4 teaspoon sugar
1 stick celery, chopped
1/4 teaspoon red pepper
1 bay leaf 1 tablespoon chopped parsley
3/4 cup whole tomatoes, canned or fresh, chopped
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Ingredients:
12 Chicken wings with tips removed
5 Bay leaves, crumbled into bits
3/4 teaspoon Caraway seeds
1/2 to 3/4 tsp. cayenne pepper
3/4 teaspoon Ground cumin
3/4 teaspoon Ground coriander
4 Garlic cloves chopped finely
1 1/2 teaspoons Dry mustard
2 teaspoons Paprika
3/4 teaspoon Dried thyme leaves
1/2 teaspoon Salt2 tablespoons Brandy
2 tablespoons Fresh lemon or lime juice
Ingredients:
1/3 cup green hot pepper sauce
1/4 cup dry white wine
1 shallot, chopped
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream5 cups water
3 cups whole milk
1/4 cup (1/2 stick) unsalted butter
2 cups grits or cornmeal
1/4 cup olive oil
8 ounces bratwurst or kielbasa
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup minced onion
4 garlic cloves, chopped
30 uncooked large shrimp, peeled, deveined
4 plum tomatoes, chopped
1 teaspoon Cajun seasoning
1 teaspoon Old Bay seasoning