Ingredients:

3 Whole eggplants (medium size)
1/2 Pound Lump Crab Meat
1/2 Pound medium shrimp peeled
1/4 Pound Butter
2 Medium Onions (chopped fine)
1/4 Cup Parsley (chopped)
1 Stalk of Celery (chopped fine)
3 Cloves Garlic (chopped fine)
2 Bell Peppers (chopped)
Salt and Pepper to taste
1 tsp. Paprika
1/2 Cup Bread Crumbs
2 tps. Olive oil

Ingredients:

4 Dozen Raw Oysters
4 Large Cloves of Garlic (minced)
3 Packages chopped frozen spinach
2 Ounces of Pernod or Absinthe
3 Bunches of Green Onions (chopped)
2 Heaping tsp. Anise seed
2 Bunches Flat Parsley (chopped)
3 Tbs. Dark Worchestershire Sauce
4 Ribs Celery (fine dice)
3 Tbs. White Worchestershire Sauce
2 Ounce can Anchovies (mashed to paste)
1 1-2 Cups of bread crumbs
1/2 Pound of butter
1/2 Cup Parmesan Cheese (grated)
Salt, Red & Black Pepper to taste

Ingredients:

1 – 1/2 cup crawfish tails
1 – 1/2 pint cold water
1 clove garlic, mashed
1 tablespoon green onion
1/4 cup cooking oil
1 pint cold water mixed with 1/2 cup crawfish fat
1/4 cup all-purpose flour
1 teaspoon salt
1 small onion, chopped
1/4 teaspoon sugar
1 stick celery, chopped
1/4 teaspoon red pepper
1 bay leaf 1 tablespoon chopped parsley
3/4 cup whole tomatoes, canned or fresh, chopped

Ingredients:

12  Chicken wings with tips removed
5  Bay leaves, crumbled into bits
3/4  teaspoon Caraway seeds
1/2  to 3/4 tsp. cayenne pepper
3/4  teaspoon Ground cumin
3/4  teaspoon Ground coriander
4 Garlic cloves chopped finely
1 1/2  teaspoons Dry mustard
2  teaspoons Paprika
3/4  teaspoon Dried thyme leaves
1/2  teaspoon Salt2 tablespoons Brandy
2 tablespoons Fresh lemon or lime juice

Ingredients:

1/3 cup green hot pepper sauce
1/4 cup dry white wine
1 shallot, chopped
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream5 cups water
3 cups whole milk
1/4 cup (1/2 stick) unsalted butter
2 cups grits or cornmeal
1/4 cup olive oil
8 ounces bratwurst or kielbasa
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup minced onion
4 garlic cloves, chopped
30 uncooked large shrimp, peeled, deveined
4 plum tomatoes, chopped
1 teaspoon Cajun seasoning
1 teaspoon Old Bay seasoning