Ingredients:

½ lb. of fine wheatmeal
¼ lb. of butter
½ lb. of sugar
¼ lb. of currants and sultanas mixed (washed and picked)
5 eggs
1 dessertspoonful of ground cinnamon.

Ingredients:

Margarine and flour for pan
1 1/2 c. all-purpose flour
1/4 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. salt
1/2 c. vegetable oil
6 tbsp. sugar
2 eggs
1/4 c. unsweetened pineapple juice concentrate
1 tsp. vanilla extract
1 c. shredded carrots
1/2 c. golden raisins
1/2 c. unsweetened, crushed pineapple, drained

Ingredients:

1/2 c. margarine
3 eggs, beaten
1 1/2 c. unsweetened applesauce
1 c. raisins
1/2 tsp. vanilla
2 tsp. soda
1 tbsp. Artificial sweetner
1 c. dates, chopped fine
3 apples, peeled and cut in lg. pieces
1 tsp. cinnamon
2 c. flour
1 c. pecans, chopped

Ingredients:

2/3 cup butter or marg. (room temp)
1/3 cup sugar
1/2 cup sour cream
1tsp. vanilla
1 1/3 cup flour
2/3 tsp. baking soda
1/8 tsp. salt
1 chopped fresh apple (about a cup)
1/3 raisins (optional)

Topping
1/4 cup flour.
1/4 cup brown sugar(firmly packed)
2 tbsp. butter or marg. (room temp)
1/2 tsp. cinnamon

Ingredients:

2 cups of all-purpose flour
3 teaspoons of baking powder
½ teaspoon of salt
1 cup of butter
1 (8 ounce) package of cream cheese
1 and ½ cups of white sugar
4 eggs
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 cup of maraschino cherries (drained and halved)
¼ cup of all-purpose flour

Ingredients:

6 tablespoons of butter
2 cups of whiter sugar
4 cups of all-purpose flour
4 teaspoons of baking powder
1 teaspoon of salt
2 cups of evaporated milk
1 (12 ounce) package of cranberries
1 cup of butter
2 cups of white sugar
1 cup of heavy cream
1 teaspoon of vanilla extract

Ingredients:

1/2 c Butter, softened
1 1/4 c Sugar
2 Eggs
1/2 Orange grated (3 tb fruit, juice and peel)
2 md Apples (peel/core/grate)
1 c Canned pumpkin puree
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
3 ts Pumpkin pie spice
1/4 c Chopped walnuts, for the topping

Ingredients:

2 large cooking apples
2 ½ fl oz water1 egg, separated
½ grated orange rind
4 oz Self Raising flour
½ teaspoon vanilla essence
2 tablespoon sultanas
½ teaspoon mixed spice
Pinch salt
Juice of ½ orange
1 tablespoon oil

Ingredients:

75g (3 oz) wholewheat flour
75g (3 oz) self-raising flour
1 tsp ground cinnamon
Pinch of salt
½ tsp baking powder
75g (3 oz) grated carrot
227g (8 oz) can pineapple rings, drained and chopped, juice reserved
2 eggs, beaten
75g (3 oz) sultanas
3 tbsp vegetable oil

Topping

175g (6 oz) low fat cheese
1-2 tbsp milk
6 walnut halves and finely grated orange rind or carrot to decorate

Ingredients:

2 eggs
2 C sugar
1 1/2 C corn oil
2 tsp. vanilla extract
3 C all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 C pecan pieces
2 C Granny Smith apples, cored, peeled and chopped
1/2 C (1 stick) butter or margarine
1/4 C milk
1 C brown sugar