Ingredients:

2 cups of all-purpose flour
3 teaspoons of baking powder
½ teaspoon of salt
1 cup of butter
1 (8 ounce) package of cream cheese
1 and ½ cups of white sugar
4 eggs
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 cup of maraschino cherries (drained and halved)
¼ cup of all-purpose flour

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Ingredients:

6 tablespoons of butter
2 cups of whiter sugar
4 cups of all-purpose flour
4 teaspoons of baking powder
1 teaspoon of salt
2 cups of evaporated milk
1 (12 ounce) package of cranberries
1 cup of butter
2 cups of white sugar
1 cup of heavy cream
1 teaspoon of vanilla extract
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Ingredients:

1/2 c Butter, softened
1 1/4 c Sugar
2 Eggs
1/2 Orange grated (3 tb fruit, juice and peel)
2 md Apples (peel/core/grate)
1 c Canned pumpkin puree
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
3 ts Pumpkin pie spice
1/4 c Chopped walnuts, for the topping
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Ingredients:

2 large cooking apples
2 ½ fl oz water1 egg, separated
½ grated orange rind
4 oz Self Raising flour
½ teaspoon vanilla essence
2 tablespoon sultanas
½ teaspoon mixed spice
Pinch salt
Juice of ½ orange
1 tablespoon oil

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Ingredients:

75g (3 oz) wholewheat flour
75g (3 oz) self-raising flour
1 tsp ground cinnamon
Pinch of salt
½ tsp baking powder
75g (3 oz) grated carrot
227g (8 oz) can pineapple rings, drained and chopped, juice reserved
2 eggs, beaten
75g (3 oz) sultanas
3 tbsp vegetable oil

Topping

175g (6 oz) low fat cheese
1-2 tbsp milk
6 walnut halves and finely grated orange rind or carrot to decorate

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Ingredients:

2 eggs
2 C sugar
1 1/2 C corn oil
2 tsp. vanilla extract
3 C all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 C pecan pieces
2 C Granny Smith apples, cored, peeled and chopped
1/2 C (1 stick) butter or margarine
1/4 C milk
1 C brown sugar
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Ingredients:

1 3/4 C sugar plus 1 C sugar
3 eggs
2 C flour
1 tsp. salt
1 C nuts, chopped and divided
1 C canola oil
1 tsp. vanilla extract
1 tsp. baking soda
3 TBSP cinnamon plus 2 tsp. cinnamon
3 C apples (your favorite type), chopped
1/4 C butter, melted
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Ingredients:

1 (15 oz) Pkg Angel Food Cake Mix
1/3 C chocolate mint cookies, crushed
3/4 C chopped pecans
3 pints Peppermint ice cream, slightly soft
Aluminum foil
Freezer wrap
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