Ingredients:

1 sm chili pepper
1 md onion
1 sm garlic clove
1 sm tomato, peeled
2 md ripe calavo avocados
1 tb fresh lemon or lime juice
3/4 ts salt
1 ds seasoned salt
1 ds dry mustard
pepper to taste

Ingredients:

2 each Avocados, peeled and chopped
1/2 cup Raisins
1/2 cup Vegetable Oil
1/4 cup Lime Juice
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper

Ingredients:

8 oz pace picante sauce Or 8 oz pace thick & chunky salsa
1 lb velveeta cheese food, cubed

Ingredients:

3 tb fresh dill; chopped, or 1 tb dried dill; crushed
1 tb lemon juice
1 c sour cream
1 ts salt
1/2 ts white pepper
2 tb white onion; grated
1 c mayonnaise

Ingredients:

2 (6 oz.) of garlic cheese links (in Dairy case)
1 can of cream of mushroom soup
1 small jar of chopped mushrooms
1 small chopped onion
Margarine
2 pkgs. of frozen chopped broccoli

Ingredients:

1 cup of mayonnaise1 (8 oz.) pkg. of sour cream
1 (8 oz.) can of water chestnuts, drained, finely chopped
2 tablespoons of chopped pimiento
1 tablespoon of sliced green onion
2 teaspoons of beef flavor bouillon
1/2 teaspoon of Worcestershire sauce
1/4 teaspoon of garlic powder
Fresh vegetables and chips

Ingredients:

1 Ripe avocado
1/8 lb Tofu, firm style
6 lg Cloves fresh garlic
1/2 md Bell pepper
2 Green onions
2 tb Freshly chopped parsley
1/2 ts Curry powder
1/2 ts Oregano
1/2 ts Thyme
1/4 ts Freshly ground black pepper
4 tb Hot sauce
Juice of 1/2 lime or lemon
Tortilla chips for dipping

Method:

Mash avocado and tofu in bowl.

Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice.

Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make … read more

Ingredients:

8 oz Cream cheese
1 pk Crab meat
1 T Milk
2 T Onions chopped
1/2 t Horseradish
1/4 t Salt1 x Pepper