Ingredients:

2 (6 oz.) of garlic cheese links (in Dairy case)
1 can of cream of mushroom soup
1 small jar of chopped mushrooms
1 small chopped onion
Margarine
2 pkgs. of frozen chopped broccoli
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Ingredients:

1 cup of mayonnaise1 (8 oz.) pkg. of sour cream
1 (8 oz.) can of water chestnuts, drained, finely chopped
2 tablespoons of chopped pimiento
1 tablespoon of sliced green onion
2 teaspoons of beef flavor bouillon
1/2 teaspoon of Worcestershire sauce
1/4 teaspoon of garlic powder
Fresh vegetables and chips
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Ingredients:

1 Ripe avocado
1/8 lb Tofu, firm style
6 lg Cloves fresh garlic
1/2 md Bell pepper
2 Green onions
2 tb Freshly chopped parsley
1/2 ts Curry powder
1/2 ts Oregano
1/2 ts Thyme
1/4 ts Freshly ground black pepper
4 tb Hot sauce
Juice of 1/2 lime or lemon
Tortilla chips for dipping

Method:

Mash avocado and tofu in bowl.

Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice.

Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

Ingredients:

8 oz Cream cheese
1 pk Crab meat
1 T Milk
2 T Onions chopped
1/2 t Horseradish
1/4 t Salt1 x Pepper

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