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	<title>Best Recipe Site &#187; Easter</title>
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	<link>http://bestrecipesite.com</link>
	<description>Tens of thousands of recipes and cooking tips plus recipe books</description>
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		<title>Moist Pink Salmon Roast</title>
		<link>http://bestrecipesite.com/moist-pink-salmon-roast/</link>
		<comments>http://bestrecipesite.com/moist-pink-salmon-roast/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 02:03:34 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=422</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 (2.5 lb.) pink salmon fillet<br />
1/4 C olive oil<br />
1/2 t salt<br />
1/4 t pepper<br />
2 cloves of garlic, minced<br />
3 T fresh parsley, chopped<br />
<span id="more-422"></span><br />
<strong>Method:</strong></p>
<p>Place the oven temperature&#8230; <a href="http://bestrecipesite.com/moist-pink-salmon-roast/" class="read_more">Read the rest</a></p>]]></description>
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		<title>Easter Greek Lamb</title>
		<link>http://bestrecipesite.com/easter-greek-lamb/</link>
		<comments>http://bestrecipesite.com/easter-greek-lamb/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 06:03:07 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Greek]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=416</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>5 pounds leg of lamb, boneless<br />
1 cup olive oil<br />
1/2 cup red wine vinegar<br />
2 tablespoons garlic, minced<br />
1/2 cup parsley, chopped<br />
1/2 cup dill, chopped<br />
4 tablespoons oregano, rubbed<br />
Black&#8230; <a href="http://bestrecipesite.com/easter-greek-lamb/" class="read_more">Read the rest</a></p>]]></description>
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		<item>
		<title>Easter Chip Cookies</title>
		<link>http://bestrecipesite.com/easter-chip-cookies/</link>
		<comments>http://bestrecipesite.com/easter-chip-cookies/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 17:20:10 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Easter]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=229</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 1/4 c Firmly-packed brown sugar<br />
3/4 c Golden crisco shortening<br />
2 tb Milk<br />
1 tb Vanilla<br />
1 Egg<br />
1 3/4 c All-purpose flour<br />
1 ts Salt<br />
3/4 ts Baking soda<br />&#8230; <a href="http://bestrecipesite.com/easter-chip-cookies/" class="read_more">Read the rest</a></p>]]></description>
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		<item>
		<title>Easter Salad</title>
		<link>http://bestrecipesite.com/easter-salad/</link>
		<comments>http://bestrecipesite.com/easter-salad/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 19:56:11 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=263</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>6 C fresh sweet potatoes, peeled and cubed<br />
1 C mayonnaise<br />
1/2 C brown sugar, firmly packed<br />
1 C pecans, toasted and chopped<br />
1/2 C raisins<br />
<span id="more-263"></span><br />
<strong>Method:</strong></p>
<p>Place the cubed potatoes into&#8230; <a href="http://bestrecipesite.com/easter-salad/" class="read_more">Read the rest</a></p>]]></description>
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