Ingredients:

1 quart of cream
1/2 pound of sugar
4 ounces of sweet almonds
1 tablespoonful of caramel
1 teaspoonful of vanilla extract
4 tablespoonfuls of sherry

Ingredients:

3 T of butter, divided
1 C pecans, chopped coarsely
1/2 C sugar
4 C of half and half
2 C brown sugar, packed
1 T vanilla
4 C of whipping cream

Method:

Line a cookie sheet completely with foil. Butter the foil well with 1 T of the butter and set aside. Place the remaining butter into a skillet place over medium heat.

Stir in the pecans and sugar. Stirring constantly, cook the mixture for 7 minutes or until the sugar has completely melted and turned brown.

Spread the mixture evenly onto the prepared cookie sheet. Separate the pecans into cluster and allow … read more