Ingredients:

2 oz. Macaroni
2 quarts Water or Pot Boilings
2 Tomatoes
1 oz. Butter
2 oz. Cheese Rind
(more…)

Ingredients:

1 lb Ground beef
1/2 lb Italian sausage; bulk
1 c Onion; chopped
2 Garlic clove; minced
2 cn Tomatoes; 16 oz, cut-up
2 cn Tomato sauce; 8 oz
2 cn Mushrooms; 4 oz, chopped and-drained
1 c Green pepper; chopped
4 tb Tapioca; quick-cooking
2 Bay leaves
1 ts Basil, crushed & dry
1 ts Oregano, crushed & dry
1/4 ts Pepper & Salt

(more…)

Ingredients:

1 lb ground chuck
1 medium onion, chopped
1 small green pepper, chopped
1 (4 oz) can mushrooms, drained
1 (26 oz) jar pasta sauce
1 (8 oz) can tomato sauce
1 t Italian seasoning
1 lb spaghetti, broken into small pieces
3/4 C milk
2 eggs, slightly beaten
1 (5 oz) pkg sliced pepperoni
1 1/2 C shredded Cheddar cheese
2 C shredded Monterey Jack cheese
Freezer Wrap

(more…)