Ingredients:

1 (5 lb.) rack of lamb, trimmed
1 t salt
1 t pepper
3 T canola oil
6 T of Dijon style mustard
1 C Italian style breadcrumbs
6 T Parmesan cheese, grated
3 cloves of garlic, peeled and minced
3 t rosemary

Ingredients:

1 3/4 lbs lamb, cut in 1 inch cubes
3 zucchini, cut in 1/4 inch rounds
Olive oil
4 small tomatoes, cut into quarters
1 TBSP parsley
Metal skewers

Ingredients:

1 T low-sodium soy sauce
2 t sesame oil
1 green onion, chopped
1 garlic clove, minced
2 t gingerroot, minced
1/4 t pepper
4 lamb loin chops (8 oz)
1 salt

Ingredients:

2 lb Stewing Lamb, cut in 1 1/4″ cubes
1/2 tsp Cayenne and
4 tbsp Fresh lemon juice
1/4 tsp Salt
3 Cloves Garlic, minced
1 pinch Sugar
1 tbsp Hot Chili oil (or 1 tbsp Salad oil)

Ingredients:

5 pounds leg of lamb, boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic, minced
1/2 cup parsley, chopped
1/2 cup dill, chopped
4 tablespoons oregano, rubbed
Black pepper

Ingredients:

1/2 cup celery, diced
1 small onion, chopped
1/4 cup water
2 cups lamb, diced, cooked
2 cups gravy
few parsley sprigs, chopped
8 ounces peas, canned and drained
salt and pepper2 cups mashed potatoes
2 tablespoons butter or margarine
paprika