Ingredients:

2 lb Stewing Lamb, cut in 1 1/4″ cubes
1/2 tsp Cayenne and
4 tbsp Fresh lemon juice
1/4 tsp Salt
3 Cloves Garlic, minced
1 pinch Sugar
1 tbsp Hot Chili oil (or 1 tbsp Salad oil)
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Ingredients:

5 pounds leg of lamb, boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic, minced
1/2 cup parsley, chopped
1/2 cup dill, chopped
4 tablespoons oregano, rubbed
Black pepper

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Ingredients:

1/2 cup celery, diced
1 small onion, chopped
1/4 cup water
2 cups lamb, diced, cooked
2 cups gravy
few parsley sprigs, chopped
8 ounces peas, canned and drained
salt and pepper2 cups mashed potatoes
2 tablespoons butter or margarine
paprika

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