Ingredients:

1/2 lb ground beef
1/2 lb spicy pork sausage
1 med tomato,  chopped
1/4 c thinly sliced green onions
1 1/2 tsp chili powder
1/2 tsp garlic powder
1 8 oz can refried beans
6 flour tortillas,  warmed
1 1/2 c grated monterey jack cheese
shredded lettuce

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Ingredients:

1 Ripe avocado
1/8 lb Tofu, firm style
6 lg Cloves fresh garlic
1/2 md Bell pepper
2 Green onions
2 tb Freshly chopped parsley
1/2 ts Curry powder
1/2 ts Oregano
1/2 ts Thyme
1/4 ts Freshly ground black pepper
4 tb Hot sauce
Juice of 1/2 lime or lemon
Tortilla chips for dipping

Method:

Mash avocado and tofu in bowl.

Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice.

Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

Ingredients:

2 Large Tortillas
1 Bunch Scallions – Diced
1 Medium Green Pepper – Diced
1/4 Lb. Mushrooms – Sliced
1/2 Cup Sour Cream
3 Eggs or 4 Ounces of Liquid Fake Eggs

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