Ingredients:

1 lb. cooked and shredded chicken breast
4 sliced green onions
2 tbsp chopped cilantro
1 minced jalapeno
3 cans green enchilada sauce
8 corn tortillas
1 c reduced-fat shredded cheddar cheese
½ c salsa
½ c light sour cream
1 diced tomato
¼ c sliced black olives

Ingredients:

1 1/2 lb Ground chuck
1 c Sour cream
1 tsp Salt
24 oz Tomato Sauce
1 c Cottage Cheese
1/2 lb Cheddar Cheese, grated
10 oz Tortilla chips, crushed
4 oz Slice black olives
1 sm Onion, chopped
1/4 tsp Garlic powder
4 oz Green chiles

Ingredients:

1 lb Ground Beef
3 tbsp Chili powder
1 Chopped onion
1 tbsp Worcestershire Sauce
8 oz Can of tomato Sauce
1 tbsp Brown Sugar
16 oz Package of hash browns
1 1/2 c Shredded Cheese
3 Tomatoes

Ingredients:

1 tablespoon Vegetable oil
1/2 cup Green onions — sliced
1 teaspoon Garlic — minced
12 ounces Canned tomatillos
4 ounces Canned green chilies — chopped
1/2 cup Fresh cilantro — chopped
1 tablespoon Dried oregano
1 cup Low-sodium chicken broth
12 Whole wheat tortillas — 8″
15 ounces Canned black beans
8 ounces Fat-free Monterey Jack — cheese, shredded

Ingredients:

2 pounds Meat  *
1/4 cup Unbleached Flour
1/4 cup Vegetable Oil
1/2 cup Onion; Chopped, 1 Medium
2 each Bacon; Slices, Cut Up
1/4 cup Carrot, Chopped
1/4 cup Celery, Chopped
1/4 cup Tequila
3/4 cup Tomato Juice
2 tablespoons Cilantro; Fresh, Snipped
1 1/2 teaspoons Salt
15 ounces Garbanzo Beans, 1 Can
4 cups Tomatoes; Chopped, 4 Medium
2 each Cloves Garlic, Finely Chopped

* Meat should be beef boneless chuck, tip or round, cut into 1-inch

Ingredients:

2 each Avocados, peeled and chopped
1/2 cup Raisins
1/2 cup Vegetable Oil
1/4 cup Lime Juice
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper

Ingredients:

Nonstick cooking spray
2 small purchased baked pizza crusts (about 7 inches in diameter)
1/2 cup bottled salsa or picante sauce
1/2 cup coarsely crushed tostadas
1/2 cup cooked, flaked salmon
1/4 cup chopped red onion (optional)
1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese

**A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.

Ingredients:

1 pound Ground beef
1 Chopped onion
Salt to taste
1 Clove garlic (optional)
1 package Taco shells
1 cup Green chili or taco sauce

Ingredients:

Flour Tortillas
1 lb. Ground beef
1 pkg. Taco seasoning
8 oz. Can tomato sauce
Kraft shredded Mexican or taco cheese

Ingredients:

1/2 lb ground beef
1/2 lb spicy pork sausage
1 med tomato,  chopped
1/4 c thinly sliced green onions
1 1/2 tsp chili powder
1/2 tsp garlic powder
1 8 oz can refried beans
6 flour tortillas,  warmed
1 1/2 c grated monterey jack cheese
shredded lettuce