Ingredients:

1 (1 lb.) box of shell pasta, cook as directed on the box and drained well
3 T of herb flavored oil
2 cloves of garlic
1 T of ketchup
3 small zucchini, quartered and sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 C of feta cheese, crumbled
1/2 C of Kalamata olives
1/4 C of red onion, diced
2 T of red wine vinegar
1/4 t of salt
1/4 t of pepper

Ingredients:

1 Lb. Pasta
6 Cloves Garlic – Mashed
4 White Mushrooms – Sliced Thinly
1 Teaspoon Salt
Soy Milk Or Evaporated Milk
1 Red Pepper
1 Vidalia Onion – Diced
2 Yellow/Green Pepper
Pinch Of Black Pepper

Ingredients:

1 lb ground chuck
1 medium onion, chopped
1 small green pepper, chopped
1 (4 oz) can mushrooms, drained
1 (26 oz) jar pasta sauce
1 (8 oz) can tomato sauce
1 t Italian seasoning
1 lb spaghetti, broken into small pieces
3/4 C milk
2 eggs, slightly beaten
1 (5 oz) pkg sliced pepperoni
1 1/2 C shredded Cheddar cheese
2 C shredded Monterey Jack cheese
Freezer Wrap

Ingredients:

1 lb Spaghetti
1 t Olive oil
1 Cucumber, diced
1 Bell pepper, chopped
2 Whole tomatoes, diced
18 oz Can tomato sauce
8 oz Italian dressing