Archive for the ‘Pasta’ Category

Pepperoni Spaghetti Bake

Ingredients:

1 lb ground chuck
1 medium onion, chopped
1 small green pepper, chopped
1 (4 oz) can mushrooms, drained
1 (26 oz) jar pasta sauce
1 (8 oz) can tomato sauce
1 t Italian seasoning
1 lb spaghetti, broken into small pieces
3/4 C milk
2 eggs, slightly beaten
1 (5 oz) pkg sliced pepperoni
1 1/2 C shredded Cheddar cheese
2 C shredded Monterey Jack cheese
Freezer Wrap

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Pasta Salad

Ingredients:

1 lb Spaghetti
1 t Olive oil
1 Cucumber, diced
1 Bell pepper, chopped
2 Whole tomatoes, diced
18 oz Can tomato sauce
8 oz Italian dressing

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