Ingredients:

1 whole wheat pita
¼ c low fat pizza sauce
1 portion cooked chicken breast sliced
¼ red bell pepper sliced
¼ yellow bell pepper sliced
¼ small zucchini, sliced
¼ reduced-fat shredded mozzarella cheese

Ingredients:

1 pound ground beef
1 can (16 ounce size) kidney beans, rinsed and drained
1 can (8 ounce size) tomato sauce
4 teaspoons chili powder
1 can (4 ounce size) chopped green chilies, drained
1 cup shredded cheddar cheese
2 tablespoons cornmeal
2 tubes (11-1/2 ounce size) refrigerated corn bread twists
Shredded lettuce, sliced tomatoes and sour cream

Ingredients:

Filling -
1 pound lean ground beef
1 medium onion, quartered and sliced
1 medium bell pepper, cut into bite-size strips
6 slices bacon, crisp cooked and crumbled
1 (14 1/2 ounce) can chunky pizza sauce
3 Italian plum tomatoes
6 slices Cheddar cheese

Topping -
2 eggs
1 cup milk
1 tablespoon oil
1 cup all-purpose flour
1/4 teaspoon salt
2 slices bacon, crisp cooked and crumbled

Ingredients:

1/2 clove garlic – minced (crushed)
4 tablespoons chopped canned tomatoes
1 tablespoon tomato paste
1 teaspoon extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 store-bought pre-baked pizza crust (12-inches in diameter)
5 large fresh basil leaves – roughly torn
1/2 green pepper (capsicum) – finely sliced
6 ounces canned tuna in olive oil – drained and broken into small chunks
2 1/2 ounces mozzarella cheese – cut into small cubes

Ingredients:

Nonstick cooking spray
2 small purchased baked pizza crusts (about 7 inches in diameter)
1/2 cup bottled salsa or picante sauce
1/2 cup coarsely crushed tostadas
1/2 cup cooked, flaked salmon
1/4 cup chopped red onion (optional)
1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese

**A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.

Ingredients:

1 baked thin Italian pizza crust (12 inch size)
1 1/2 cup shredded Mozzarella cheese
1 can (14.5 ounce size) diced tomatoes with basil, garlic, and oregano,  drained
1 cup chopped cooked turkey
1 can (14 ounce size) artichoke hearts, drained, coarsely chopped
1 can (2.25 ounce size) sliced black olives, drained
1/2 cup shredded Parmesan cheese

Ingredients:

1 prepared pizza crust (12 inch)
1/2 cup barbecue sauce or pizza sauce
1 package (6 oz.) Grilled Beef Steak Strips
2 cups Shredded Cheese
Sliced green pepper and onion

Ingredients:

1 (10 oz. size) thin pre-baked pizza shell
4 ounces cream cheese, softened
3/4 teaspoon Italian seasoning
1/4 teaspoon freshly ground pepper
2 cups shredded leaf lettuce
1 cup finely shredded Co-Jack cheese
3/4 cup chopped fresh tomato
7 slices bacon, cooked until crisp, chopped
olives, sliced (optional)

Ingredients:

6 eggs
6 cups shredded Cheddar cheese
6 cups shredded mozzarella cheese
6 ounces sliced jalapenos
Pepperoni, sliced

Ingredients:

1 (12 inch) pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green or red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon crushed dried basil
crushed red pepper flakes