Ingredients:

4 bone-in pork loin chops (6 ounces each)
2 teaspoons canola oil
1 medium green pepper, chopped
2/3 cup  chopped celery
1/3 cup  chopped onion
1 cup  ketchup
1/4 cup  packed brown  sugar
1/4 cup  reduced-sodium chicken broth
2 tablespoons chili powder

A Pork Rib Favorite

Ingredients:

For the mop sauce -
1 1/2 cups cider vinegar
2 cups apple cider
2 bay leaves
4 cloves garlic, finely minced
3 tablespoons hot sauce
·1 tablespoon salt
·3/4 cup BBQ Rub, recipe follows:

For the rub -
1/4 cup paprika
1/4 cup dark brown sugar
2 tablespoons black pepper
1 tablespoon salt
1 tablespoon celery salt
2 teaspoons garlic powder
2 teaspoons dry mustard
2 teaspoons cumin
1 teaspoon cayenne pepper

Ingredients:

1 (4 lb.) pork loin
1 t season salt
1 t pepper
1 (12 oz.) jar of apple jelly
1/2 C of water
2 1/2 t garlic, minced
1 T dried parsley

Ingredients:

1 pork shoulder
1 gal cider vinegar
10 ozs Worcestershire sauce
6 ozs chili sauce
1 1/4 ozs crushed red pepper flakes

Ingredients:

4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)*

Ingredients:

1/2 lb ground chuck
1/2 lb ground pork
1 1/2 C shredded Swiss cheese, divided
1 egg, slightly beaten
1 small onion, chopped
1 t celery salt
1/4 t nutmeg
1/4 t allspice
3 C cooked rice, divided
1 (10 oz) can cream of mushroom soup
3/4 C milk
3 garlic cloves, minced
1/2 C grated Parmesan cheese
Aluminum foil
Freezer wrap