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Archive for the ‘Salsa’ Category

Tomato Salsa

Ingredients:

3 C of tomatoes, peeled and chopped
12 fresh jalapeno peppers, seeds removed and chopped fine
1 onion, peeled and chopped
6 garlic cloves, minced
2 tbsp fresh cilantro, chopped fine
2 tsp ground oregano
1 1/2 tsp pickling salt
1/3tsp ground cumin
1 C of cider vinegar

Pineapple Salsa

Ingredients:

2 cans pineapple chunks drained
1 jalapeno cored seeded
1 red bell pepper cored seeded
1 lime-rolled, cut and squeezed
1 sprig fresh cilantro
pinch of salt
few twists of black pepper
1 tablespoon of ex virgin olive oil

Chunky Salsa

Ingredients:

1 16 Oz Can Diced Tomatoes
1 Green Pepper – Diced
2 Scallions – Diced
4 Stalks Parsley – Diced
1 Tablespoon White Wine Vinegar
1/2 Teaspoon Minced Garlic
1/2 Lime – Squeezed
1 Vidalia Onion – Sliced and Diced
1 Clove Garlic – Mashed

Fresh Salsa

Ingredients:

4 Tomatoes – Diced
2 Teaspoons White Wine Vinegar
1 Jalapeno – Diced
1 Red Pepper – Diced
1/2 Green Pepper – Diced
1 White Onions – Sliced and Diced
2 Tablespoons Cilantro – Chopped
1 Teaspoons Tomato Juice
1/4 Teaspoon Salt
1/2 Lime – Squeezed

Salsa Recipes Cookbook

“Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There’s sure be something for everyone”…

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