Ingredients:

3 C of tomatoes, peeled and chopped
12 fresh jalapeno peppers, seeds removed and chopped fine
1 onion, peeled and chopped
6 garlic cloves, minced
2 tbsp fresh cilantro, chopped fine
2 tsp ground oregano
1 1/2 tsp pickling salt
1/3tsp ground cumin
1 C of cider vinegar

Ingredients:

2 cans pineapple chunks drained
1 jalapeno cored seeded
1 red bell pepper cored seeded
1 lime-rolled, cut and squeezed
1 sprig fresh cilantro
pinch of salt
few twists of black pepper
1 tablespoon of ex virgin olive oil

Ingredients:

1 16 Oz Can Diced Tomatoes
1 Green Pepper – Diced
2 Scallions – Diced
4 Stalks Parsley – Diced
1 Tablespoon White Wine Vinegar
1/2 Teaspoon Minced Garlic
1/2 Lime – Squeezed
1 Vidalia Onion – Sliced and Diced
1 Clove Garlic – Mashed

Ingredients:

4 Tomatoes – Diced
2 Teaspoons White Wine Vinegar
1 Jalapeno – Diced
1 Red Pepper – Diced
1/2 Green Pepper – Diced
1 White Onions – Sliced and Diced
2 Tablespoons Cilantro – Chopped
1 Teaspoons Tomato Juice
1/4 Teaspoon Salt
1/2 Lime – Squeezed

“Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There’s sure be something for everyone”…