Ingredients:

For the Marinade:
2 tb Minced Cilantro Root
1 ts White Pepper
1/2 ts Salt
2 tb Fish Sauce (Nam Pla)
1 1/2 tb Sugar

Shrimp:
1 lb Shrimp, Shelled & Deveined
3 tb Oil
1 Tomato, Cut Into Wedges
1 Cucumber, Sliced

Ingredients:

1/3 cup teriyaki sauce or stir-fry sauce
2 (6-oz.) cans drained Chicken of the Sea® Solid White Albacore Tuna in Spring Water
1 Tablespoon vegetable oil
1/2 teaspoon minced fresh garlic
1/2 cup green onion, cut into 1/2-inch pieces
1/2 cup each: sliced celery and sliced red bell peppers
1 (10-oz.) package of frozen pea pods, thawed
1 (6-oz.) can sliced water chestnuts, drained
1/2 cup cashews
Hot cooked rice

Ingredients:

3/4 cup dry Italian-style breadcrumbs
1/2 cup plus 3 tablespoons crushed toasted hazelnuts
8 tablespoons chopped fresh Italian parsley
4 whole boneless trout
4 tablespoons olive oil
1/2 cup (1 stick) butter
1/4 cup fresh lemon juice
2 teaspoons grated lemon peel

Ingredients:

1 lb. shell-on shrimp, uncooked

1/3 cup coconut milk, canned and sweetened

2 tablespoons lime juice
1 garlic clove, crushed
1 teaspoon red chili peppers, seeded and minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground white pepper
12 to 18 fresh pineapple chunks

Island Coconut Salsa

1 cup flaked coconut
1 cup chopped cilantro
1 cup chopped green onion
2 tablespoons fresh lime juice
2 tablespoons minced fresh ginger
1 to 2 teaspoons minced garlic clove
1/2 teaspoon sea salt
1/2 cup olive oil or macadamia nut oil

Ingredients:

3 Whole eggplants (medium size)
1/2 Pound Lump Crab Meat
1/2 Pound medium shrimp peeled
1/4 Pound Butter
2 Medium Onions (chopped fine)
1/4 Cup Parsley (chopped)
1 Stalk of Celery (chopped fine)
3 Cloves Garlic (chopped fine)
2 Bell Peppers (chopped)
Salt and Pepper to taste
1 tsp. Paprika
1/2 Cup Bread Crumbs
2 tps. Olive oil

Ingredients:

4 Dozen Raw Oysters
4 Large Cloves of Garlic (minced)
3 Packages chopped frozen spinach
2 Ounces of Pernod or Absinthe
3 Bunches of Green Onions (chopped)
2 Heaping tsp. Anise seed
2 Bunches Flat Parsley (chopped)
3 Tbs. Dark Worchestershire Sauce
4 Ribs Celery (fine dice)
3 Tbs. White Worchestershire Sauce
2 Ounce can Anchovies (mashed to paste)
1 1-2 Cups of bread crumbs
1/2 Pound of butter
1/2 Cup Parmesan Cheese (grated)
Salt, Red & Black Pepper to taste

Ingredients:

1 lb. butter
3 lemons, sliced
3 T of pepper
1/2 t of salt
2 cloves of garlic, minced
2 T of Worcestershire sauce
1/2 t of hot pepper sauce
2 1/2 lbs. shrimp, uncooked in shells

Ingredients:

¼ cup of chicken broth
2 tablespoons of olive oil
1 and ½ cups of bread crumbs
2 teaspoons of minced garlic
¼ cup of fresh parsley, chopped
48 shucked oysters
1/3 cup of freshly grated Parmesan cheese

Ingredients:

1 1/2 lb. fresh sea scallops
3 tsp butter, divided
1 C of chicken broth
1 tsp lemon zest grated
2 tbsp lemon juice
1 1/2 tsp cornstarch
1 tsp garlic, minced
1/4 tsp salt
1/8 tsp pepper
1 tbsp fresh parsley, chopped

Ingredients:

12 Giant Prawns (Shrimp), shelled and heads and tails intact
1/4 cup Butter
1 cup Orange juice (freshly, squeezed)
2 tablespoons Sherry
1 teaspoon Orange Zest (grated)
2 each Green onions, tops and white
1 teaspoon Ginger root, (freshly grated)