Ingredients:

Wondra Flour
Med Shrimp, cleaned and shelled
1 tablespoon Dijon mustard
1 tablespoon Aunt penny’s hollandaise sauce
1 tablespoon Ranch style dressing
2 Slices Swiss cheese
Salt and pepper
2 tablespoons Oil
2 tablespoons Margarine or butter
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Ingredients:

1/3 cup dry sherry
1 tablespoon minced gingerroot
1 tablespoon low sodium soy sauce
1 teaspoon honey
1 centiliter garlic minced
1 lb tuna steaks cut into 4 pieces

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Ingredients:

1/2 pound fresh shrimp, peeled, deveined and washed
1/2 teaspoon sugar
1 bay leaf
1 small piece of bell pepper, cut fine
1/4 lemon
1/8 teaspoon sweet basil
1 – 1/2 cups water pinch nutmeg
1 – 1/2 tablespoons cooking oil
1 small piece of bay leaf
1 small onion, chopped
1/8 teaspoon red pepper
1 clove garlic, mashed
1/2 teaspoon cornstarch
1 cup whole tomatoes, fresh or canned
A small amount of green onion
1/2 cup tomato sauce
Liquid from boiled shrimp
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Ingredients:

1 lb Fresh peeled and deveined shrimp
1/4 c Margarine or butter
1 Clove garlic, minced
1 tb Snipped fresh parsley
1 ds Red pepper
3 tb Dry white wine
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Ingredients:

1/3 cup green hot pepper sauce
1/4 cup dry white wine
1 shallot, chopped
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream5 cups water
3 cups whole milk
1/4 cup (1/2 stick) unsalted butter
2 cups grits or cornmeal
1/4 cup olive oil
8 ounces bratwurst or kielbasa
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup minced onion
4 garlic cloves, chopped
30 uncooked large shrimp, peeled, deveined
4 plum tomatoes, chopped
1 teaspoon Cajun seasoning
1 teaspoon Old Bay seasoning

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Ingredients:

3/4 c Soy sauce
1/2 c Sugar
1 ts Grated fresh ginger root
1 Clove garlic, peeled and crushed
1/4 ts Monosodium glutamate (optional)
3 ts Sake (Japanese rice wine) or Cooking sherry
1 1/2 lb Fish fillets

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Ingredients:

4 Fish steaks
1/4 c Lime juice
2 T Vegetable oil
1 t  Dijon mustard
2 t  Fresh ginger root , grated
1/4 t  Cayenne pepper
Black pepper*
For the steaks: they should be 8-10 ounces and 1-inch thick each.Use Swordfish, Halibut or Salmon steaks.
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Ingredients:

6 slices White bread
3/4 c Olive oil
3 Eggs, separated
1/4 ts Dry mustard
1/2 ts Salt
2 ts Worcestershire Sauce
1 1/2 lb Crab meat
Paprika
3 tb Butter
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Ingredients:

24 oysters in the shell
24 fresh lemon slices
Seafood cocktail sauce

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