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	<title>Best Recipe Site &#187; Seafood</title>
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	<link>http://bestrecipesite.com</link>
	<description>Tens of thousands of recipes and cooking tips plus recipe books</description>
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		<item>
		<title>Coconut Shrimp Kabobs with Island Coconut Salsa</title>
		<link>http://bestrecipesite.com/coconut-shrimp-kabobs-with-island-coconut-salsa/</link>
		<comments>http://bestrecipesite.com/coconut-shrimp-kabobs-with-island-coconut-salsa/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 02:34:51 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=843</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 lb. shell-on shrimp, uncooked</p>
<p>1/3 cup coconut milk, canned and sweetened</p>
<p>2 tablespoons lime juice<br />
1 garlic clove, crushed<br />
1 teaspoon red chili peppers, seeded and minced<br />
1 teaspoon ground cumin<br />
1/2 teaspoon ground&#8230; <a href="http://bestrecipesite.com/coconut-shrimp-kabobs-with-island-coconut-salsa/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crab Stuffed Eggplant Royal</title>
		<link>http://bestrecipesite.com/crab-stuffed-eggplant-royal/</link>
		<comments>http://bestrecipesite.com/crab-stuffed-eggplant-royal/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 16:11:31 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[eggplant]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=767</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>3 Whole eggplants (medium size)<br />
1/2 Pound Lump Crab Meat<br />
1/2 Pound medium shrimp peeled<br />
1/4 Pound Butter<br />
2 Medium Onions (chopped fine)<br />
1/4 Cup Parsley (chopped)<br />
1 Stalk of Celery (chopped fine)<br&#8230; <a href="http://bestrecipesite.com/crab-stuffed-eggplant-royal/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oysters Rockefeller</title>
		<link>http://bestrecipesite.com/oysters-rockefeller/</link>
		<comments>http://bestrecipesite.com/oysters-rockefeller/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 16:06:59 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=765</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>4 Dozen Raw Oysters<br />
4 Large Cloves of Garlic (minced)<br />
3 Packages chopped frozen spinach<br />
2 Ounces of Pernod or Absinthe<br />
3 Bunches of Green Onions (chopped)<br />
2 Heaping tsp. Anise seed<br />
2&#8230; <a href="http://bestrecipesite.com/oysters-rockefeller/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemon Hot Pepper Shrimp</title>
		<link>http://bestrecipesite.com/lemon-hot-pepper-shrimp/</link>
		<comments>http://bestrecipesite.com/lemon-hot-pepper-shrimp/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 00:54:30 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=750</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 lb. butter<br />
3 lemons, sliced<br />
3 T of pepper<br />
1/2 t of salt<br />
2 cloves of garlic, minced<br />
2 T of Worcestershire sauce<br />
1/2 t of hot pepper sauce<br />
2 1/2&#8230; <a href="http://bestrecipesite.com/lemon-hot-pepper-shrimp/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oysters Parmesan</title>
		<link>http://bestrecipesite.com/oysters-parmesan/</link>
		<comments>http://bestrecipesite.com/oysters-parmesan/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 01:36:29 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=747</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>¼ cup of chicken broth<br />
2 tablespoons of olive oil<br />
1 and ½ cups of bread crumbs<br />
2 teaspoons of minced garlic<br />
¼ cup of fresh parsley, chopped<br />
48 shucked oysters<br />
1/3 cup&#8230; <a href="http://bestrecipesite.com/oysters-parmesan/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Braised Scallops with Lemon</title>
		<link>http://bestrecipesite.com/butter-braised-scallops-with-lemon/</link>
		<comments>http://bestrecipesite.com/butter-braised-scallops-with-lemon/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 04:40:00 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=721</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 1/2 lb. fresh sea scallops<br />
3 tsp butter, divided<br />
1 C of chicken broth<br />
1 tsp lemon zest grated<br />
2 tbsp lemon juice<br />
1 1/2 tsp cornstarch<br />
1 tsp garlic, minced<br />&#8230; <a href="http://bestrecipesite.com/butter-braised-scallops-with-lemon/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp (Prawns) on the Barbecue</title>
		<link>http://bestrecipesite.com/shrimp-prawns-on-the-barbecue/</link>
		<comments>http://bestrecipesite.com/shrimp-prawns-on-the-barbecue/#comments</comments>
		<pubDate>Fri, 14 May 2010 12:56:54 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=674</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>12 Giant Prawns (Shrimp), shelled and heads and tails intact<br />
1/4 cup Butter<br />
1 cup Orange juice (freshly, squeezed)<br />
2 tablespoons Sherry<br />
1 teaspoon Orange Zest (grated)<br />
2 each Green onions, tops and white<br&#8230; <a href="http://bestrecipesite.com/shrimp-prawns-on-the-barbecue/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon and Fennel Marinated Bass</title>
		<link>http://bestrecipesite.com/lemon-and-fennel-marinated-bass/</link>
		<comments>http://bestrecipesite.com/lemon-and-fennel-marinated-bass/#comments</comments>
		<pubDate>Wed, 12 May 2010 13:42:42 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bass]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=654</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>6 TBSP olive oil<br />
Juice of a fresh lemon<br />
Zest of a fresh lemon, grated<br />
1 TBSP fennel seed, crushed<br />
2 TBSP fennel, chopped<br />
2 cloves of garlic, minced<br />
1 tsp salt<br />&#8230; <a href="http://bestrecipesite.com/lemon-and-fennel-marinated-bass/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttery Lemon Herb Shrimp Bites</title>
		<link>http://bestrecipesite.com/buttery-lemon-herb-shrimp-bites/</link>
		<comments>http://bestrecipesite.com/buttery-lemon-herb-shrimp-bites/#comments</comments>
		<pubDate>Tue, 11 May 2010 23:40:06 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=651</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>8 TBSP unsalted butter, melted<br />
Juice from 1 whole fresh lemon<br />
2 tsp rosemary<br />
2 tsp thyme<br />
2 tsp marjoram<br />
2 tsp pepper<br />
4 garlic cloves, minced<br />
20 jumbo shrimp, peeled and&#8230; <a href="http://bestrecipesite.com/buttery-lemon-herb-shrimp-bites/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alaska Salmon Salad Sandwich</title>
		<link>http://bestrecipesite.com/alaska-salmon-salad-sandwich/</link>
		<comments>http://bestrecipesite.com/alaska-salmon-salad-sandwich/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 13:55:38 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=620</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>15 1/2 ounces canned Alaska salmon<br />
1/3 cup plain nonfat yogurt<br />
1/3 cup chopped green onions<br />
1/3 cup chopped celery<br />
1 tablespoon lemon juice<br />
Black pepper, to taste<br />
12 slices bread</p>
<p><span id="more-620"></span><strong>Method:</strong></p>
<p>Drain&#8230; <a href="http://bestrecipesite.com/alaska-salmon-salad-sandwich/" class="read_more">Read the rest</a></p>]]></description>
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