Ingredients:

4 8-ounce round sourdough loaves
1/4 cup (1/2 stick) butter, melted
1/4 cup (1/2 stick) butter
2 1/2 cups chopped white onions
2 1/2 cups chopped leeks (white and pale green parts only; about 3 medium)
2 1/2 cups chopped red onions
6 large garlic cloves, minced
1 large shallot, chopped
2 tablespoons all purpose flour
1 1/4 cups dry Sherry
7 cups chicken stock or canned low-salt chicken broth
1 1/2 teaspoons minced fresh thyme
1 1/2 teaspoons minced fresh rosemary
1/2 cup whipping cream

Ingredients:

2 bunches of leeks
1-1/2 pints of milk
1 oz. of butter
1 lb. of potatoes
pepper and salt to taste
juice of a lemon.

Ingredients:

2 lbs Chicken
2 c Warm water
3 tbsp Sesame oil
1 tsp Sugar
6 Slices ginger root
1/2 c Button mushrooms, canned
1/2 c Medium sherry
8 Fresh asparagus spears
1/2 tsp Salt

Select a small shin of beef of moderate size, crack the bone in small pieces, wash and place it in a kettle to boil, with five or six quarts of cold water. Let it boil about two hours, or until it begins to get tender, then season it with a tablespoonful of salt, and a teaspoonful of pepper; boil it one hour longer, then add to it one carrot, two turnips, two tablespoonfuls of rice or pearl barley, one head of celery, and a teaspoonful of summer savory powdered fine; the vegetables to be minced up in small pieces like … read more

Ingredients:

2 oz. Macaroni
2 quarts Water or Pot Boilings
2 Tomatoes
1 oz. Butter
2 oz. Cheese Rind

Ingredients:

1 lb. very lean ground beef
1 onion, chopped fine
6 C of beef broth
1 C canned small white beans, drained
1 C of lentils
1 can chick peas, drained
1/4 C of tomato puree
1 t cloves
1 t hot red pepper flakes
1 t dried mint, crumbled
1 t salt
1 t pepper

Ingredients:

4 good-sized carrots
1 head of celery
1 onion
3 oz. of Allinson wholemeal bread without crust
1 oz. of butter
pepper and salt
1 blade of mace

Ingredients:

1/2 can (8 oz) condensed tomato soup
1 carrot
1 parsnip
1/4 c red lentil
1 tsp onion powder
1/2 tsp garlic powder

Ingredients:

1 onion, thinly sliced
1/2 cup butter or margarine
2 tablespoon instant beef bouillon
4 cups hot water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
4 french bread slices, toasted
1/4 cup parmesan cheese, grated