2 bunches of leeks
1-1/2 pints of milk
1 oz. of butter
1 lb. of potatoes
pepper and salt to taste
juice of a lemon.
Method:

Cut off the coarse part of… Read the rest

2 lbs Chicken
2 c Warm water
3 tbsp Sesame oil
1 tsp Sugar
6 Slices ginger root
1/2 c Button mushrooms, canned
1/2 c Medium sherry
8 Fresh asparagus spears
… Read the rest

2 oz. Macaroni
2 quarts Water or Pot Boilings
2 Tomatoes
1 oz. Butter
2 oz. Cheese Rind

Method:

Put the water or stock on to boil. When it boils put in… Read the rest

1 lb. very lean ground beef
1 onion, chopped fine
6 C of beef broth
1 C canned small white beans, drained
1 C of lentils
1 can chick peas, drained
1/4 C… Read the rest

4 good-sized carrots
1 head of celery
1 onion
3 oz. of Allinson wholemeal bread without crust
1 oz. of butter
pepper and salt
1 blade of mace

Method:

Wash,… Read the rest

1/2 can (8 oz) condensed tomato soup
1 carrot
1 parsnip
1/4 c red lentil
1 tsp onion powder
1/2 tsp garlic powder

Method:

Place the soup in a sauce pan.… Read the rest

1 onion, thinly sliced
1/2 cup butter or margarine
2 tablespoon instant beef bouillon
4 cups hot water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
4 french bread slices, toasted
1/4 cup… Read the rest