Archive for the ‘Zucchini’ Category

Zucchini Shreds With Ginger

Ingredients:

2 tablespoons Vegetable oil
1 teaspoon Cumin, whole
1 tablespoon Ginger, shredded
1 tablespoon Green chili peppers, shredded
1 pound Zucchini, cut into thin strips, about 1/8 x 3 inches
1 medium Tomato (ripe), peeled, seeded, shredded
1 1/2 teaspoons Lemon juice
Salt to taste
1 tablespoon Coriander (fresh), chopped
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Zucchini Squares

Ingredients:

1 cup bisquick
1/2 cup chopped onion, or more
1/2 cup grated parmesan cheese
3 tablespoons chopped parsley
1/2 teaspoon salt
pepper, to taste
1 clove garlic, finely chopped
1/2 cup vegetable oil
4 eggs, or egg substitute
3 cups thinly sliced zucchini
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Zucchini Pancakes

Ingredients:

3 c. zucchini, grated
2 eggs
3 tbsp. flour
1/4 c. Parmesan cheese
1/2 teaspoon
salt
pepper
Butter

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Zucchini Bread

Ingredients:

3 eggs
1 cup oil
2 cups sugar
2 cups peeled and grated zucchini
3 tsp. vanilla
2 tsp. cinnamon
1/2 cup nuts
3 cups flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder

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