Ingredients:

4 cups grated zucchini
1 3/4 cups biscuit  baking  mix
3/4 cup  grated Parmesan cheese
1 cup  shredded sharp Cheddar cheese
4 eggs, beaten
1/2 cup  vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
1/2 teaspoon salt
3/4 teaspoon dried oregano

Ingredients:

1 (8 ounce)  package linguine pasta
1 tablespoon olive oil
2 cloves garlic, minced
3 zucchini,  shredded
1/4 cup  shredded Cheddar cheese
1/4 cup  plain nonfat  yogurt salt and  pepper to taste

Ingredients:

4 med. zucchini, halved lengthwise
1 lb. ground turkey
1/4 c. onion, chopped
1 garlic clove, minced
1 tbsp. margarine
1 sm. tomato, chopped (1/2 c.)
1 tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
1/2 c. crunchy nut (cereal nuggets or Grapenuts)
1 (8 oz.) container plain low-fat yogurt

Ingredients:

1 (1 lb.) box of shell pasta, cook as directed on the box and drained well
3 T of herb flavored oil
2 cloves of garlic
1 T of ketchup
3 small zucchini, quartered and sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 C of feta cheese, crumbled
1/2 C of Kalamata olives
1/4 C of red onion, diced
2 T of red wine vinegar
1/4 t of salt
1/4 t of pepper

Ingredients:

2 c all-purpose flour
1-1/2 ts salt
3 ts cinnamon
1 ts baking soda
1/2 ts baking powder
1 c oil
3 eggs
1 ts vanilla
1-1/2 c sugar
3 c shredded zucchini
1/2 c chopped walnuts
1/2 c raisins

Ingredients:

2 eggs
3/4 c. milk
2/3 c. oil
2 c. flour
Sugar substitute = to 1/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
2 c. shredded zucchini
2 tbsp. minced basil
1/4 c. grated Parmesan cheese

Ingredients:

2 tablespoons Vegetable oil
1 teaspoon Cumin, whole
1 tablespoon Ginger, shredded
1 tablespoon Green chili peppers, shredded
1 pound Zucchini, cut into thin strips, about 1/8 x 3 inches
1 medium Tomato (ripe), peeled, seeded, shredded
1 1/2 teaspoons Lemon juice
Salt to taste
1 tablespoon Coriander (fresh), chopped

Ingredients:

1 cup bisquick
1/2 cup chopped onion, or more
1/2 cup grated parmesan cheese
3 tablespoons chopped parsley
1/2 teaspoon salt
pepper, to taste
1 clove garlic, finely chopped
1/2 cup vegetable oil
4 eggs, or egg substitute
3 cups thinly sliced zucchini

Ingredients:

5 medium zucchini
1/4 brown rice, uncooked
1/2 c. boiling water
1 small onion, chopped finely
1 clove garlic, minced
1/2 c. parsley, chopped finely
1/4 c. olive oil
1/2 c. bread crumbs
1 lemon
1 egg, separated
1 c. mushrooms, chopped finely (optional)
1/2 c. cheddar cheese, grated
Salt and pepper

Ingredients:

3 c. zucchini, grated
2 eggs
3 tbsp. flour
1/4 c. Parmesan cheese
1/2 teaspoon
salt
pepper
Butter