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	<title>Best Recipe Site</title>
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	<link>http://bestrecipesite.com</link>
	<description>Tens of thousands of recipes and cooking tips</description>
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		<title>Barbecued Lamb on Skewers</title>
		<link>http://bestrecipesite.com/barbecued-lamb-on-skewers/</link>
		<comments>http://bestrecipesite.com/barbecued-lamb-on-skewers/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 09:25:39 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Barbecue]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=427</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>2 lb Stewing Lamb, cut in 1 1/4&#8243; cubes<br />
1/2 tsp Cayenne and<br />
4 tbsp Fresh lemon juice<br />
1/4 tsp Salt<br />
3 Cloves Garlic, minced<br />
1 pinch Sugar<br />
1 tbsp Hot Chili oil&#8230; <a href="http://bestrecipesite.com/barbecued-lamb-on-skewers/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Authentic Fried Rice</title>
		<link>http://bestrecipesite.com/authentic-fried-rice/</link>
		<comments>http://bestrecipesite.com/authentic-fried-rice/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 09:21:55 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=425</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>2 oz Chinese barbecued Pork<br />
1/4 lb Fresh or frozen peas (if peas are fresh, chill first)<br />
1 tsp Salt<br />
2 tbsp soy sauce<br />
2 tbsp Oil, preferably peanut<br />
2 Eggs; lightly beaten<br />&#8230; <a href="http://bestrecipesite.com/authentic-fried-rice/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moist Pink Salmon Roast</title>
		<link>http://bestrecipesite.com/moist-pink-salmon-roast/</link>
		<comments>http://bestrecipesite.com/moist-pink-salmon-roast/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 01:03:34 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=422</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 (2.5 lb.) pink salmon fillet<br />
1/4 C olive oil<br />
1/2 t salt<br />
1/4 t pepper<br />
2 cloves of garlic, minced<br />
3 T fresh parsley, chopped<br />
<span id="more-422"></span><br />
<strong>Method:</strong></p>
<p>Place the oven temperature&#8230; <a href="http://bestrecipesite.com/moist-pink-salmon-roast/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Chicken Wings</title>
		<link>http://bestrecipesite.com/sweet-and-sour-chicken-wings/</link>
		<comments>http://bestrecipesite.com/sweet-and-sour-chicken-wings/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 11:31:59 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=418</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>2 1/2 lb. chicken wings with tips removed<br />
1/3 c. Crisco<br />
1/3 c. vinegar<br />
1/2 c. firmly packed dark brown sugar<br />
1 (12 oz.) can unsweetened pineapple juice<br />
3/4 c. catsup<br />
1 tbsp.&#8230; <a href="http://bestrecipesite.com/sweet-and-sour-chicken-wings/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Easter Greek Lamb</title>
		<link>http://bestrecipesite.com/easter-greek-lamb/</link>
		<comments>http://bestrecipesite.com/easter-greek-lamb/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 06:03:07 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Greek]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=416</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>5 pounds leg of lamb, boneless<br />
1 cup olive oil<br />
1/2 cup red wine vinegar<br />
2 tablespoons garlic, minced<br />
1/2 cup parsley, chopped<br />
1/2 cup dill, chopped<br />
4 tablespoons oregano, rubbed<br />
Black&#8230; <a href="http://bestrecipesite.com/easter-greek-lamb/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cheesecake Supreme</title>
		<link>http://bestrecipesite.com/chocolate-chip-cheesecake-supreme/</link>
		<comments>http://bestrecipesite.com/chocolate-chip-cheesecake-supreme/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 23:51:33 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cheesecake]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=414</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 c Chocolate Wafer Crumbs<br />
3 tb Margarine, Melted<br />
24 oz Cream Cheese, Softened<br />
3/4 c Sugar<br />
1/4 c Unbleached All-Purpose Flour<br />
3 ea Large Eggs<br />
1/2 c Sour Cream<br />
1 ts&#8230; <a href="http://bestrecipesite.com/chocolate-chip-cheesecake-supreme/" class="read_more">Read the rest</a></p>]]></description>
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		</item>
		<item>
		<title>Arizona Sunset Cheesecake</title>
		<link>http://bestrecipesite.com/arizona-sunset-cheesecake/</link>
		<comments>http://bestrecipesite.com/arizona-sunset-cheesecake/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 23:47:24 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cheesecake]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=410</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>Shortbread Crust -</p>
<p>1 1/2 c Flour<br />
1/2 c Finely ground pecans<br />
1/3 c Sugar<br />
1 lg Egg, separated<br />
1/2 c Butter, softened</p>
<p>Cranberry Glaze Filling -</p>
<p>1 cn Whole berry cranberry- sauce OR 2&#8230; <a href="http://bestrecipesite.com/arizona-sunset-cheesecake/" class="read_more">Read the rest</a></p>]]></description>
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		</item>
		<item>
		<title>Crawfish Bisque</title>
		<link>http://bestrecipesite.com/crawfish-bisque/</link>
		<comments>http://bestrecipesite.com/crawfish-bisque/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:47:09 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cajun]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=405</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 &#8211; 1/2 cup crawfish tails<br />
1 &#8211; 1/2 pint cold water<br />
1 clove garlic, mashed<br />
1 tablespoon green onion<br />
1/4 cup cooking oil<br />
1 pint cold water mixed with 1/2 cup crawfish fat<br&#8230; <a href="http://bestrecipesite.com/crawfish-bisque/" class="read_more">Read the rest</a></p>]]></description>
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		</item>
		<item>
		<title>Yogurt Chocolate Chip Cookies</title>
		<link>http://bestrecipesite.com/yogurt-chocolate-chip-cookies/</link>
		<comments>http://bestrecipesite.com/yogurt-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:40:06 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=400</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>½ cup of packed brown sugar<br />
½ cup of white sugar<br />
¼ cup of margarine or butter<br />
¼ cup of shortening<br />
½ cup of plain nonfat yogurt<br />
2 teaspoons of vanilla extract<br />
1&#8230; <a href="http://bestrecipesite.com/yogurt-chocolate-chip-cookies/" class="read_more">Read the rest</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemonade Drop Cookies</title>
		<link>http://bestrecipesite.com/lemonade-drop-cookies/</link>
		<comments>http://bestrecipesite.com/lemonade-drop-cookies/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 05:11:59 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://bestrecipesite.com/?p=388</guid>
		<description><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 cup of softened butter<br />
1 cup of granulated sugar<br />
2 eggs<br />
2 ¾ cups of sifted flour<br />
¾ teaspoon of soda<br />
1 6-ounce can of frozen lemonade concentrate (thawed)<br />
½ cup of&#8230; <a href="http://bestrecipesite.com/lemonade-drop-cookies/" class="read_more">Read the rest</a></p>]]></description>
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