| |
| |
|
Recipes Information |
|
|
|
Chinese Dumplings on Chinese New Year
One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together, children were given gifts, and everyone enjoyed traditional New Year's foods. Perhaps my favorite New Year food was Chinese dumplings. Each New Year's Eve my entire family came together to make dumplings for the celebration. Over time this evolved into a time honored and cherished family tradition. Making dumplings in those days was complicated work. The process required making dough, preparing fillings, rolling out wraps, and assembling the finished dumplings. All preparation was done by hand. We did not have food processors, dough machines, or other modern conveniences. You may think this is a lot of work but I have only fond memories of the time. My brothers and sisters, aunts, uncles, and cousins all participated in our New Year's Eve dumpling making tradition. My mom always served as the leader and organizer. She would prepare the dough, wash the vegetables, and carefully check all the other ingredients and spices. My aunts and uncles would chop vegetables, prepare meats and carefully hand roll each dumpling wrap. During this preparation time all the family talked together, laughed and joked, and generally had a grand time. Sometimes the children were a little mischievous. When the adults were not watching we would take a few wraps and fill them with candies, salt, or hot peppers. We called these "good luck dumplings" and tried hard to make them look exactly like those made by the adults. In the evening we would all sit down to a big meal which included my favorite, Chinese Dumplings. When I was old enough my mother passed down to me her recipe and techniques for making tasty traditional Chinese dumplings. Today I would like to share that with you. I hope you enjoy these healthy, tasty treats. Perhaps they can become part of your own family's tradition on Chinese New Year. Traditional Chinese Dumplings Serves 6 people: ? ½ pound ground pork or ground lamb Chopping: Wash the vegetables (green onion and Napa or chives) and allow them to air dry. After drying, chop the vegetables to small pieces approximately ¼ inch in diameter. Finely chop the ginger. Mixing: Place the meat in a bowl. Add the ginger, green onion, soy sauce, cooking wine, sesame oil, ¼ teaspoon of salt, and black pepper. Mix well. Add the Napa or chives and mix again. Note: If you use Chinese Napa as the vegetable, after chopping but before mixing with the meat, season with 1 1/2 teaspoons salt and let rest at room temperature about 20-30 minutes. Drain the Napa before adding to the meat. Assembly: Moisten the edges of the wrap with water. Spoon about 1 teaspoon of the mixture into the middle of the wrap. Fold the wrap in half and pinch the edges together to form a sealed pocket. Repeat until all of the ingredients have been used. Cooking: Drop into a pot of boiling water and cook for about 15 minutes until they float to the surface. Be sure meat is sufficient heated to kill any bacteria. Serving: Serve with soy sauce or dip of your choice Enjoy the dumplings!! Staff Writer - egourmetstore.com Visit us for free recipes, food photos, articles, tips and more!!
MORE RESOURCES:
Recipes - Google News |
 |
|
|
RELATED ARTICLES
Teas from Wild Plants and Their Benefits All these teas (unless specified) are brewed with one teaspoon of dried leaves or two teaspoons of fresh leaves to one cup of water. You should always steep the teas. Homemade Cinnamon Rolls from Scratch (in 2 hours or less!) If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"Actually, it depends upon the recipe.I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon, if not all day -- scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1. In Grandmas Kitchen (Part I) One of my fondest childhood memories is being in the kitchen with my Hungarian grandmother. I loved watching her chopping vegetables, kneading dough, and leaning over bubbling pots in a kitchen that was always filled with wonderful aromas. Spanish Food - How To Prepare Boquerones Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar.If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and highly popular throughout Spain. Spanish Recipes - Tempting Tapas Dishes Spain is famous for its tapas and, whichever Spanish bar you frequent, in whichever area of the country, you are sure to find them.So, what exactly are "tapas" and where did the name come from?Tapas are, essentially, snacks and the word literally means "cover". Limes Limes were originally grown in Asia,introduced by the Arab traders to the Iberian Peninsula and North Africa and then brought to Americas by the Spanish and Portuguese explorers. They are a great source of vitamin C and their zesty flavor refreshes the palate. Parmesan Crusted Sole with Lemon Beurre Blanc Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed or used in other extravagant plate presentations. Stuffed Shrimp Recipes Stuffed shrimp recipes will help you celebrate any special occasion like a raise, a promotion or even an anniversary. These dishes are very elegant and very delectable. Party Appetizer Recipes - So Easy And So Affordable! These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store.Note: Both party appetizer recipes yield 8 servings. Kid Party Food - Without the Stress! Kid party food doesn't have to take hours to prepare or completely blow your budget. When it comes to kids and party food, variety and presentation are the answer. Ground Turkey Recipes Our family has recently made the switch from ground beef to ground turkey. With ground beef more than $2 a pound, we had basically quit eating hamburger for quite some time. Straight Talk from a Comfort Foodie - Moms Remedy for the Blues As puberty crept up and I became a passive passenger on the roller coaster of hormones, there'd come days that I just couldn't shake the blues. It was a Jekyll and Hyde scenario that would haunt me for most of my fertile years. Healthy Yummy Bran Muffins An Individual Health Recipe to EnjoyToo many people start their day with a muffin because it is easy to eat on the go.Here is an alternative to store or street bought (and sugar loaded) muffins. Weight Loss Recipe: Oven Fried Chicken Enjoy the sensation of fried chicken without the extra calories of deep frying. This recipe is sensational either hot or cold and is great for taking to work to avoid the unwanted 'canteen calories'. Rice Noodles with Tomatoes and Tuna -A Savoury Gluten-free Alternative to Pasta Ok. I never thought that the day would come when I would sing the praises of a rice noodle. How to Prepare the Perfect Garlic Lemon Chicken If you want to prepare the perfect garlic lemon chicken then you should try this recipe. This is one of the easiest and best recipes around for creating delicious garlic lemon chicken. Kalasan Fried Chicken (Indonesian Sweet Fried Chicken) Ingredients:4 pcs Big Red Chili (omit the seeds) 100 cc of coconut water 1 pc Tomato (Cut into 4 pcs) 2 pcs Shallots (1 pc cut into 2 pcs) 3 pcs of Salam leaves or bay leaves as a substitute 1 pc of Galangal (bruised) 1 pc of Brown Sugar 1 chicken (cut into smaller pieces)Method:Simmer chicken with coconut water, salt and all the ingredients until the water has almost evaporated and the chicken is tender. Drain and allow to cool. The Ultimate Chocolate Chip Cookie Experience Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies filling up the house. A Scone Recipe for Dinner or Lunch There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients: 8oz self-rasing flour; 2oz margarine; 1/4 pint of milk2oz dried mixed fruit; 1oz sugar; A pinch of salt;Optional additions: Add to dry mixture after step 2 (cutting in the margarine); 2Oz raisins, currants, etc; 1/2 tsp orange or lemon zest; 1/2 tsp cinnamon; 1 tsp baking powder;Preparation: Sift flour, baking powder, salt and sugar (or replacement). Blue Cheese Omnivorous IngredientsRomaine Lettuce (head $1.29) 1 pound of steak ($10 per pound) 1 box of colorful pasta ($1.
|
| home | site map |
| © 2007 |
