Best Recipes: Taco Soup
by: Donna Monday
Instead of the usual tacos, why not try this delicious taco soup featuring fresh roast beef and salsa?
1 cup mild salsa
cup red or green bell pepper, chopped
teaspoon ground red chilies or chili powder
- (14 oz.) can ready-to-serve chicken broth
- corn tortillas, cut into -inch strips
pound cooked deli roast beef, cut into 1-inch pieces
1 large tomato, chopped
Directions
Preheat oven to 425 degrees.
Mix salsa, bell pepper, chilies (or chili powder), and broth in a 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes.
While mixture is simmering, place tortilla strips in ungreased jelly roll pan. Bake 5 to 8 minutes, or until crisp.
Divide beef and tortilla strips among 4 soup bowls. Pour soup over beef and tortilla strips. Top with tomatoes.
About The Author
© Donna Monday
Chachachaits chili time!
http://www.best-chili-recipes.com
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