Makes: 2 Breakfast Burritos
Ingredients:
2 Large Tortillas
1 Bunch Scallions - Diced
1 Medium Green Pepper - Diced
1/4 Lb. Mushrooms - Sliced
1/2 Cup Sour Cream
3 Eggs or 4 Ounces of Liquid Fake Eggs
Directions:
1) Add scallions, green pepper, and mushrooms to a non-stick skillet. Saute.
2) Pour in eggs or liquid egg substitute.
3) Cook & mix ingredients.
4) Add ingredients to [...]
[ Read more...]
Comments Off
[widget:ad_unit-3] Makes: 2-3 Servings
Ingredients:
1 1/2 Tablespoons Vegetable Oil
2 Baby Eggplant - Sliced Thinly
1 Teaspoon Dried Oregano
1/4 Tablespoon Black Pepper
1 Teaspoon Dried Parsley
Breadcrumbs
Directions:
1. Dip sliced eggplant in vegetable oil.
2. Mix remaining ingredients & coat eggplant w/ mixture.
3. Put eggplant on sheet.
4. Bake at 375 degrees until done. Breadcrumbs should be browned and eggplant should be [...]
[ Read more...]
Comments Off
[widget:ad_unit-3] Makes: 2 Servings
Ingredients:
1/3 Cup Water
1/4 Cup Tortilla Chips - Broken
1 Cup Rice
1/3 Cup Cheddar Cheese - Shredded
2 Teaspoons Chili Powder
8 Oz Tomato Sauce
Directions:
1. Combine water, chili powder, and tomato sauce
in a pan & boil.
2. Add rice & steam w/ lid on for 7-12 minutes.
3. Add cheese & mix thoroughly.
4. Add broken tortilla chips.
5. [...]
[ Read more...]
Comments Off
